These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 30284575

  • 1. Impact of composition and texture of protein-added yogurts on oral activity.
    Morell P, Tárrega A, Foegeding EA, Fiszman S.
    Food Funct; 2018 Oct 17; 9(10):5443-5454. PubMed ID: 30284575
    [Abstract] [Full Text] [Related]

  • 2. The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts.
    Morell P, Chen J, Fiszman S.
    Food Funct; 2017 Feb 22; 8(2):545-553. PubMed ID: 27220414
    [Abstract] [Full Text] [Related]

  • 3. Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts.
    Costa MP, Frasao BS, Rodrigues BL, Silva AC, Conte-Junior CA.
    J Dairy Res; 2016 Nov 22; 83(4):493-496. PubMed ID: 27845025
    [Abstract] [Full Text] [Related]

  • 4. Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt.
    Isleten M, Karagul-Yuceer Y.
    J Dairy Sci; 2006 Aug 22; 89(8):2865-72. PubMed ID: 16840602
    [Abstract] [Full Text] [Related]

  • 5. Relating creamy perception of whey protein enriched yogurt systems to instrumental data by means of multivariate data analysis.
    Krzeminski A, Tomaschunas M, Köhn E, Busch-Stockfisch M, Weiss J, Hinrichs J.
    J Food Sci; 2013 Feb 22; 78(2):S314-9. PubMed ID: 23311463
    [Abstract] [Full Text] [Related]

  • 6. Yogurt viscosity and fruit pieces affect satiating capacity expectations.
    Tarrega A, Marcano J, Fiszman S.
    Food Res Int; 2016 Nov 22; 89(Pt 1):574-581. PubMed ID: 28460953
    [Abstract] [Full Text] [Related]

  • 7. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP, Frasao BS, Silva AC, Freitas MQ, Franco RM, Conte-Junior CA.
    J Dairy Sci; 2015 Sep 22; 98(9):5995-6003. PubMed ID: 26188580
    [Abstract] [Full Text] [Related]

  • 8. Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents.
    Cheng J, Xie S, Yin Y, Feng X, Wang S, Guo M, Ni C.
    J Sci Food Agric; 2017 Jul 22; 97(9):2819-2825. PubMed ID: 27778346
    [Abstract] [Full Text] [Related]

  • 9. Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum.
    Vanegas-Azuero AM, Gutiérrez LF.
    J Dairy Sci; 2018 Feb 22; 101(2):1020-1033. PubMed ID: 29153530
    [Abstract] [Full Text] [Related]

  • 10. Quality of yogurt fortified with magnesium lactate.
    Szajnar K, Znamirowska A, Kalicka D, Kuźniar P, Najgebauer-Lejko D.
    Acta Sci Pol Technol Aliment; 2018 Feb 22; 17(3):247-255. PubMed ID: 30269464
    [Abstract] [Full Text] [Related]

  • 11. Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties.
    Hashim MA, Nadtochii LA, Muradova MB, Proskura AV, Alsaleem KA, Hammam ARA.
    Foods; 2021 Jul 30; 10(8):. PubMed ID: 34441539
    [Abstract] [Full Text] [Related]

  • 12. Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality.
    Soukoulis C, Panagiotidis P, Koureli R, Tzia C.
    J Dairy Sci; 2007 Jun 30; 90(6):2641-54. PubMed ID: 17517704
    [Abstract] [Full Text] [Related]

  • 13. Impact of gelation conditions and structural breakdown on the physical and sensory properties of stirred yogurts.
    Lee WJ, Lucey JA.
    J Dairy Sci; 2006 Jul 30; 89(7):2374-85. PubMed ID: 16772553
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Studying stirred yogurt microstructure using optical microscopy: How smoothing temperature and storage time affect microgel size related to syneresis.
    Gilbert A, Rioux LE, St-Gelais D, Turgeon SL.
    J Dairy Sci; 2020 Mar 30; 103(3):2139-2152. PubMed ID: 31980226
    [Abstract] [Full Text] [Related]

  • 16. Effect of Spirulina (Arthrospira platensis) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt.
    Nourmohammadi N, Soleimanian-Zad S, Shekarchizadeh H.
    J Sci Food Agric; 2020 Nov 30; 100(14):5260-5268. PubMed ID: 32520419
    [Abstract] [Full Text] [Related]

  • 17. Effect of trisodium citrate on rheological and physical properties and microstructure of yogurt.
    Ozcan-Yilsay T, Lee WJ, Horne D, Lucey JA.
    J Dairy Sci; 2007 Apr 30; 90(4):1644-52. PubMed ID: 17369204
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.