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Journal Abstract Search

200 related items for PubMed ID: 30287024

  • 1. Effects of weak-light stress during grain filling on the physicochemical properties of normal maize starch.
    Shi K, Gu X, Lu W, Lu D.
    Carbohydr Polym; 2018 Dec 15; 202():47-55. PubMed ID: 30287024
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  • 2. Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch.
    Lu D, Shen X, Cai X, Yan F, Lu W, Shi YC.
    Food Chem; 2014 Jan 15; 143():313-8. PubMed ID: 24054245
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  • 4. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
    Singh S, Singh N, Isono N, Noda T.
    J Agric Food Chem; 2010 Jan 27; 58(2):1180-8. PubMed ID: 20043631
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  • 5. Effects of high temperature after pollination on physicochemical properties of waxy maize flour during grain development.
    Lu D, Cai X, Yan F, Sun X, Wang X, Lu W.
    J Sci Food Agric; 2014 May 27; 94(7):1416-21. PubMed ID: 24122670
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  • 6. Effects of post-silking low temperature on the physicochemical properties of waxy maize starch.
    Yang H, Wei Q, Lu W, Lu D.
    Int J Biol Macromol; 2021 Oct 01; 188():160-168. PubMed ID: 34343585
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  • 7. Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
    Huo Z, Wang L, Yang H.
    J Sci Food Agric; 2023 Feb 01; 103(3):1569-1577. PubMed ID: 36205226
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  • 10. Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize.
    Yang H, Cai X, Lu D.
    Plants (Basel); 2023 Dec 29; 13(1):. PubMed ID: 38202416
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  • 12. Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour.
    Lu D, Sun X, Yan F, Wang X, Xu R, Lu W.
    Carbohydr Polym; 2013 Oct 15; 98(1):302-10. PubMed ID: 23987349
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  • 13. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
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  • 15. Effects of waterlogging at grain formation stage on starch structure and functionality of waxy maize.
    Yang H, Wen Z, Huang T, Lu W, Lu D.
    Food Chem; 2019 Oct 01; 294():187-193. PubMed ID: 31126451
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  • 17. Different structural properties of high-amylose maize starch fractions varying in granule size.
    Cai C, Lin L, Man J, Zhao L, Wang Z, Wei C.
    J Agric Food Chem; 2014 Dec 03; 62(48):11711-21. PubMed ID: 25392928
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  • 20. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).
    Chun A, Lee HJ, Hamaker BR, Janaswamy S.
    J Agric Food Chem; 2015 Apr 01; 63(12):3085-93. PubMed ID: 25781203
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