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547 related items for PubMed ID: 30288865

  • 1. Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage.
    Sifeeldein A, Wang S, Li J, Dong Z, Chen L, Kaka NA, Shao T.
    J Appl Microbiol; 2019 Mar; 126(3):718-729. PubMed ID: 30288865
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  • 2. Isolation and molecular identification of lactic acid bacteria from King grass and their application to improve the fermentation quality of sweet Sorghum.
    Shah AA, Xianjun Y, Zhihao D, Junfeng L, Shao T.
    World J Microbiol Biotechnol; 2017 Dec 04; 34(1):4. PubMed ID: 29204819
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  • 3. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
    Pang H, Qin G, Tan Z, Li Z, Wang Y, Cai Y.
    Syst Appl Microbiol; 2011 May 04; 34(3):235-41. PubMed ID: 21282025
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  • 4. Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages.
    Wang S, Dong Z, Li J, Chen L, Shao T.
    J Appl Microbiol; 2019 Feb 04; 126(2):424-434. PubMed ID: 30383317
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  • 5. Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures.
    Gulfam A, Guo G, Tajebe S, Chen L, Liu Q, Yuan X, Bai Y, Saho T.
    J Sci Food Agric; 2017 Apr 04; 97(6):1931-1938. PubMed ID: 27539868
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  • 9. Characteristics of isolated lactic acid bacteria and their effectiveness to improve stylo (Stylosanthes guianensis Sw.) silage quality at various temperatures.
    Liu Q, Chen M, Zhang J, Shi S, Cai Y.
    Anim Sci J; 2012 Feb 04; 83(2):128-35. PubMed ID: 22339693
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  • 11. Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant.
    Khota W, Pholsen S, Higgs D, Cai Y.
    J Dairy Sci; 2016 Dec 04; 99(12):9768-9781. PubMed ID: 27743669
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  • 13. Isolation, identification and utilization of lactic acid bacteria from silage in a warm and humid climate area.
    Peng C, Sun W, Dong X, Zhao L, Hao J.
    Sci Rep; 2021 Jun 15; 11(1):12586. PubMed ID: 34131227
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  • 19. Fermentation and aerobic stability of rehydrated corn grain silage treated with different doses of Lactobacillus buchneri or a combination of Lactobacillus plantarum and Pediococcus acidilactici.
    da Silva NC, Nascimento CF, Nascimento FA, de Resende FD, Daniel JLP, Siqueira GR.
    J Dairy Sci; 2018 May 15; 101(5):4158-4167. PubMed ID: 29454688
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