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PUBMED FOR HANDHELDS

Journal Abstract Search


103 related items for PubMed ID: 3028903

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  • 3. [Role of food fiber in nutrition].
    Rigó J.
    Vopr Pitan; 1982; (4):26-30. PubMed ID: 6289526
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  • 4. Dietary fiber: analysis and food sources.
    Southgate DA.
    Am J Clin Nutr; 1978 Oct; 31(10 Suppl):S107-S110. PubMed ID: 707357
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  • 5. Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants.
    Davidsson L, Mackenzie J, Kastenmayer P, Rose A, Golden BE, Aggett PJ, Hurrell RF.
    J Pediatr Gastroenterol Nutr; 1996 Feb; 22(2):167-79. PubMed ID: 8642490
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  • 6. Factors affecting the absorption of iron from Fe(III)EDTA.
    MacPhail AP, Bothwell TH, Torrance JD, Derman DP, Bezwoda WR, Charlton RW, Mayet F.
    Br J Nutr; 1981 Mar; 45(2):215-27. PubMed ID: 6260128
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  • 7. Estimation of the content of pectins in feeds: fractional extraction and quantitative determination.
    Bailoni L, Bonsembiante M, Schiavon S, Pagnin G, Tagliapietra F.
    Vet Res Commun; 2003 Sep; 27 Suppl 1():249-51. PubMed ID: 14535402
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  • 8. [Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala].
    Acevedo E, Bressani R.
    Arch Latinoam Nutr; 1990 Sep; 40(3):439-51. PubMed ID: 1966870
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  • 11. The effect of raw wheat bran, alfalfa meal and alpha-cellulose on iron ascorbate chelate and ferric chloride in three binding solutions.
    Mackler BP, Herbert V.
    Am J Clin Nutr; 1985 Oct; 42(4):618-28. PubMed ID: 2996325
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  • 12. Iron bound to phytates of maize.
    Garzón P, Navarro-Ruiz A, Almodovar-Cuevas C, Reinhold JG.
    Arch Invest Med (Mex); 1984 Oct; 15(2):163-71. PubMed ID: 6091583
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  • 13. Retention of iron by rat intestine in vivo as affected by dietary fiber, ascorbate and citrate.
    Reinhold JG, Garcia Estrada J, Garcia PM, Garzon P.
    J Nutr; 1986 Jun; 116(6):1007-17. PubMed ID: 3014090
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  • 14. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Apr 25; 10(5):. PubMed ID: 29693633
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  • 16. An evaluation of the increase in the iron content of foodstuffs cooked in various utensils.
    de Bruin JP, Mekel RC, Teon JJ, Jansen CR.
    S Afr Med J; 1968 Feb 03; 42(5):108-10. PubMed ID: 5647168
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