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3. [Role of food fiber in nutrition]. Rigó J. Vopr Pitan; 1982; (4):26-30. PubMed ID: 6289526 [Abstract] [Full Text] [Related]
4. Dietary fiber: analysis and food sources. Southgate DA. Am J Clin Nutr; 1978 Oct; 31(10 Suppl):S107-S110. PubMed ID: 707357 [Abstract] [Full Text] [Related]
5. Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants. Davidsson L, Mackenzie J, Kastenmayer P, Rose A, Golden BE, Aggett PJ, Hurrell RF. J Pediatr Gastroenterol Nutr; 1996 Feb; 22(2):167-79. PubMed ID: 8642490 [Abstract] [Full Text] [Related]
6. Factors affecting the absorption of iron from Fe(III)EDTA. MacPhail AP, Bothwell TH, Torrance JD, Derman DP, Bezwoda WR, Charlton RW, Mayet F. Br J Nutr; 1981 Mar; 45(2):215-27. PubMed ID: 6260128 [Abstract] [Full Text] [Related]
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8. [Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala]. Acevedo E, Bressani R. Arch Latinoam Nutr; 1990 Sep; 40(3):439-51. PubMed ID: 1966870 [Abstract] [Full Text] [Related]
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12. Iron bound to phytates of maize. Garzón P, Navarro-Ruiz A, Almodovar-Cuevas C, Reinhold JG. Arch Invest Med (Mex); 1984 Oct; 15(2):163-71. PubMed ID: 6091583 [No Abstract] [Full Text] [Related]
13. Retention of iron by rat intestine in vivo as affected by dietary fiber, ascorbate and citrate. Reinhold JG, Garcia Estrada J, Garcia PM, Garzon P. J Nutr; 1986 Jun; 116(6):1007-17. PubMed ID: 3014090 [Abstract] [Full Text] [Related]
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16. An evaluation of the increase in the iron content of foodstuffs cooked in various utensils. de Bruin JP, Mekel RC, Teon JJ, Jansen CR. S Afr Med J; 1968 Feb 03; 42(5):108-10. PubMed ID: 5647168 [No Abstract] [Full Text] [Related]