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Journal Abstract Search

255 related items for PubMed ID: 30292372

  • 1. Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis.
    Azevedo RSA, Teixeira BS, Sauthier MCDS, Santana MVA, Dos Santos WNL, Santana DA.
    Food Chem; 2019 Feb 01; 273():39-44. PubMed ID: 30292372
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  • 3. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL, Wu HL, Gu HW, Zhang XH, Sun YM, Hu Y, Liu L, Rong QM, Yu RQ.
    J Chromatogr A; 2014 Oct 17; 1364():151-62. PubMed ID: 25223614
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  • 4. Development and validation of a rapid ultra high pressure liquid chromatographic method for the determination of methylxanthines in herbal infusions.
    Zacharis CK, Kika FS, Tzanavaras PD, Fytianos K.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May 15; 927():218-22. PubMed ID: 23394897
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  • 5. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H, Zhang M, Wang D, Yu F, Zhang N, Song C, Granato D.
    J Food Sci; 2020 Oct 15; 85(10):3253-3263. PubMed ID: 32856300
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  • 6. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Oct 15; 120(2):457-63. PubMed ID: 27483735
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  • 7. Simultaneous determination of 15 phenolic compounds and caffeine in teas and mate using RP-HPLC/UV detection: method development and optimization of extraction process.
    Bae IK, Ham HM, Jeong MH, Kim DH, Kim HJ.
    Food Chem; 2015 Apr 01; 172():469-75. PubMed ID: 25442580
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  • 8. Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.
    Lin X, Chen Z, Zhang Y, Gao X, Luo W, Li B.
    Food Funct; 2014 Jun 01; 5(6):1175-85. PubMed ID: 24699984
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  • 13. Analysis of Camellia sinensis green and black teas via ultra high performance liquid chromatography assisted by liquid-liquid partition and two-dimensional liquid chromatography (size exclusion × reversed phase).
    Scoparo CT, de Souza LM, Dartora N, Sassaki GL, Gorin PA, Iacomini M.
    J Chromatogr A; 2012 Jan 27; 1222():29-37. PubMed ID: 22204932
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  • 14. Study of catechin and xanthine tea profiles as geographical tracers.
    Fernández PL, Pablos F, Martín MJ, González AG.
    J Agric Food Chem; 2002 Mar 27; 50(7):1833-9. PubMed ID: 11902920
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  • 15. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
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  • 16. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J, Pregibon T, Chumanov K, Marcus RK.
    Talanta; 2010 Oct 15; 82(5):1687-95. PubMed ID: 20875564
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  • 17. Discrimination of Chinese teas with different fermentation degrees by stepwise linear discriminant analysis (S-LDA) of the chemical compounds.
    Wu QJ, Dong QH, Sun WJ, Huang Y, Wang QQ, Zhou WL.
    J Agric Food Chem; 2014 Sep 24; 62(38):9336-44. PubMed ID: 25211192
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  • 18. NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.).
    Sobolev AP, Di Lorenzo A, Circi S, Santarcangelo C, Ingallina C, Daglia M, Mannina L.
    Molecules; 2021 Aug 24; 26(17):. PubMed ID: 34500554
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  • 19. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS, Hamza A, Bahaffi SO, Al-Sibaai AA, Abduljabbar TN.
    Food Chem; 2012 Oct 15; 134(4):2268-75. PubMed ID: 23442685
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  • 20. The analysis of methylxanthine fractions obtained from Camellia sinensis cultivated in Turkey and effects on the in vitro inhibition of CYP2D6 enzyme.
    Attar A, Altikatoglu Yapaoz M.
    Biotechnol Appl Biochem; 2023 Feb 15; 70(1):22-27. PubMed ID: 35196743
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