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262 related items for PubMed ID: 30292586
1. Pyrus pyrifolia fruit peel as sustainable source for spherical and porous network based nanocellulose synthesis via one-pot hydrolysis system. Chen YW, Hasanulbasori MA, Chiat PF, Lee HV. Int J Biol Macromol; 2019 Feb 15; 123():1305-1319. PubMed ID: 30292586 [Abstract] [Full Text] [Related]
5. Chemical components and antioxidant activity of the peels of commercial apple-shaped pear (fruit of Pyrus pyrifolia cv. pingguoli). Ma JN, Wang SL, Zhang K, Wu ZG, Hattori M, Chen GL, Ma CM. J Food Sci; 2012 Oct 15; 77(10):C1097-102. PubMed ID: 22938385 [Abstract] [Full Text] [Related]
6. Isolation and characterization of microcrystalline cellulose from oil palm biomass residue. Mohamad Haafiz MK, Eichhorn SJ, Hassan A, Jawaid M. Carbohydr Polym; 2013 Apr 02; 93(2):628-34. PubMed ID: 23499105 [Abstract] [Full Text] [Related]
7. Environmentally benign extraction of cellulose from dunchi fiber for nanocellulose fabrication. Khan MN, Rehman N, Sharif A, Ahmed E, Farooqi ZH, Din MI. Int J Biol Macromol; 2020 Jun 15; 153():72-78. PubMed ID: 32135259 [Abstract] [Full Text] [Related]
9. Production of new cellulose nanomaterial from red algae marine biomass Gelidium elegans. Chen YW, Lee HV, Juan JC, Phang SM. Carbohydr Polym; 2016 Oct 20; 151():1210-1219. PubMed ID: 27474672 [Abstract] [Full Text] [Related]
12. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear. Cui T, Nakamura K, Ma L, Li JZ, Kayahara H. J Agric Food Chem; 2005 May 18; 53(10):3882-7. PubMed ID: 15884812 [Abstract] [Full Text] [Related]
13. Hevea brasiliensis mediated synthesis of nanocellulose: Effect of preparation methods on morphology and properties. Onkarappa HS, Prakash GK, Pujar GH, Rajith Kumar CR, Latha MS, Betageri VS. Int J Biol Macromol; 2020 Oct 01; 160():1021-1028. PubMed ID: 32504707 [Abstract] [Full Text] [Related]
15. Nanocelluloses from jute fibers and their nanocomposites with natural rubber: Preparation and characterization. Thomas MG, Abraham E, Jyotishkumar P, Maria HJ, Pothen LA, Thomas S. Int J Biol Macromol; 2015 Nov 01; 81():768-77. PubMed ID: 26318667 [Abstract] [Full Text] [Related]
17. Pear fruit extract-assisted room-temperature biosynthesis of gold nanoplates. Ghodake GS, Deshpande NG, Lee YP, Jin ES. Colloids Surf B Biointerfaces; 2010 Feb 01; 75(2):584-9. PubMed ID: 19879738 [Abstract] [Full Text] [Related]
18. Characterization of Carboxylated Cellulose Nanocrytals Isolated through Catalyst-Assisted H2O2 Oxidation in a One-Step Procedure. Koshani R, van de Ven TGM, Madadlou A. J Agric Food Chem; 2018 Jul 25; 66(29):7692-7700. PubMed ID: 29975843 [Abstract] [Full Text] [Related]
20. Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films. Shankar S, Rhim JW. Carbohydr Polym; 2016 Jan 01; 135():18-26. PubMed ID: 26453846 [Abstract] [Full Text] [Related] Page: [Next] [New Search]