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Journal Abstract Search

417 related items for PubMed ID: 30292676

  • 1. Determination of the microbiological contamination in minced pork by culture dependent and 16S amplicon sequencing analysis.
    Peruzy MF, Murru N, Yu Z, Cnockaert M, Joossens M, Proroga YTR, Houf K.
    Int J Food Microbiol; 2019 Feb 02; 290():27-35. PubMed ID: 30292676
    [Abstract] [Full Text] [Related]

  • 2. Assessment of food microbiological indicators applied on poultry carcasses by culture combined MALDI-TOF MS identification and 16S rRNA amplicon sequencing.
    Yu Z, Peruzy MF, Dumolin C, Joossens M, Houf K.
    Food Microbiol; 2019 Sep 02; 82():53-61. PubMed ID: 31027815
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses.
    Peruzy MF, Houf K, Joossens M, Yu Z, Proroga YTR, Murru N.
    Int J Food Microbiol; 2021 Jan 02; 336():108902. PubMed ID: 33091757
    [Abstract] [Full Text] [Related]

  • 4. Assessment of microbial communities on freshly killed wild boar meat by MALDI-TOF MS and 16S rRNA amplicon sequencing.
    Peruzy MF, Murru N, Yu Z, Kerkhof PJ, Neola B, Joossens M, Proroga YTR, Houf K.
    Int J Food Microbiol; 2019 Jul 16; 301():51-60. PubMed ID: 31100642
    [Abstract] [Full Text] [Related]

  • 5. Utility of Conventional Culture and MALDI-TOF MS for Identification of Microbial Communities in Bronchoalveolar Lavage Fluid in Comparison with the GS Junior Next Generation Sequencing System.
    Sung JY, Hwang Y, Shin MH, Park MS, Lee SH, Yong D, Lee K.
    Ann Lab Med; 2018 Mar 16; 38(2):110-118. PubMed ID: 29214754
    [Abstract] [Full Text] [Related]

  • 6. Unravelling the composition of tap and mineral water microbiota: Divergences between next-generation sequencing techniques and culture-based methods.
    Sala-Comorera L, Caudet-Segarra L, Galofré B, Lucena F, Blanch AR, García-Aljaro C.
    Int J Food Microbiol; 2020 Dec 02; 334():108850. PubMed ID: 32919261
    [Abstract] [Full Text] [Related]

  • 7. Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk.
    Vithanage NR, Yeager TR, Jadhav SR, Palombo EA, Datta N.
    Int J Food Microbiol; 2014 Oct 17; 189():26-38. PubMed ID: 25113043
    [Abstract] [Full Text] [Related]

  • 8. Detection and quantification of bacterial spoilage in milk and pork meat using MALDI-TOF-MS and multivariate analysis.
    Nicolaou N, Xu Y, Goodacre R.
    Anal Chem; 2012 Jul 17; 84(14):5951-8. PubMed ID: 22698768
    [Abstract] [Full Text] [Related]

  • 9. Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat.
    Altakhis M, Pillidge CJ, Osborn AM, Torley PJ, Kaur M.
    Meat Sci; 2021 Jul 17; 177():108508. PubMed ID: 33798992
    [Abstract] [Full Text] [Related]

  • 10. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec 17; 60():84-91. PubMed ID: 27554149
    [Abstract] [Full Text] [Related]

  • 11. Test Agreement among Biochemical Methods, Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry, and 16S rRNA Sequencing for Identification of Microorganisms Isolated from Bovine Milk.
    Wilson DJ, Middleton JR, Adkins PRF, Goodell GM.
    J Clin Microbiol; 2019 Mar 17; 57(3):. PubMed ID: 30567749
    [Abstract] [Full Text] [Related]

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  • 14. Identification of Lactic Acid Bacteria in Galchi- and Myeolchi-Jeotgal by 16S rRNA Gene Sequencing, MALDI-TOF Mass Spectrometry, and PCR-DGGE.
    Lee Y, Cho Y, Kim E, Kim HJ, Kim HY.
    J Microbiol Biotechnol; 2018 Jul 28; 28(7):1112-1121. PubMed ID: 29996618
    [Abstract] [Full Text] [Related]

  • 15. Species-Level Identification of Actinomyces Isolates Causing Invasive Infections: Multiyear Comparison of Vitek MS (Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry) to Partial Sequencing of the 16S rRNA Gene.
    Lynch T, Gregson D, Church DL.
    J Clin Microbiol; 2016 Mar 28; 54(3):712-7. PubMed ID: 26739153
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  • 17. Bacterial flora analysis of coliforms in sewage, river water, and ground water using MALDI-TOF mass spectrometry.
    Suzuki Y, Niina K, Matsuwaki T, Nukazawa K, Iguchi A.
    J Environ Sci Health A Tox Hazard Subst Environ Eng; 2018 Jan 28; 53(2):160-173. PubMed ID: 29148919
    [Abstract] [Full Text] [Related]

  • 18. Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting.
    Böhme K, Fernández-No IC, Pazos M, Gallardo JM, Barros-Velázquez J, Cañas B, Calo-Mata P.
    Electrophoresis; 2013 Mar 28; 34(6):877-87. PubMed ID: 23334977
    [Abstract] [Full Text] [Related]

  • 19. Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir.
    Lauritsen CV, Kjeldgaard J, Ingmer H, Bisgaard M, Christensen H.
    Int J Food Microbiol; 2019 Jul 02; 300():14-21. PubMed ID: 30991234
    [Abstract] [Full Text] [Related]

  • 20. Comparing the identification of Clostridium spp. by two Matrix-Assisted Laser Desorption Ionization-Time of Flight (MALDI-TOF) mass spectrometry platforms to 16S rRNA PCR sequencing as a reference standard: a detailed analysis of age of culture and sample preparation.
    Chean R, Kotsanas D, Francis MJ, Palombo EA, Jadhav SR, Awad MM, Lyras D, Korman TM, Jenkin GA.
    Anaerobe; 2014 Dec 02; 30():85-9. PubMed ID: 25230331
    [Abstract] [Full Text] [Related]

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