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Journal Abstract Search

260 related items for PubMed ID: 30297048

  • 1. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling.
    Gutiérrez-Rodríguez E, Gundersen A, Sbodio A, Koike S, Suslow TV.
    Food Microbiol; 2019 Feb; 77():173-184. PubMed ID: 30297048
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  • 3. Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach.
    Ingram DT, Patel J, Sharma M.
    J Food Prot; 2011 May; 74(5):709-17. PubMed ID: 21549040
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  • 4. Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.
    Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.
    J Food Prot; 2014 May; 77(5):713-21. PubMed ID: 24780324
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  • 5. Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity.
    Choi S, Bang J, Kim H, Beuchat LR, Ryu JH.
    J Appl Microbiol; 2011 Dec; 111(6):1465-72. PubMed ID: 21988171
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  • 8. Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.
    Pu S, Beaulieu JC, Prinyawiwatkul W, Ge B.
    J Food Prot; 2009 Nov; 72(11):2313-20. PubMed ID: 19903394
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  • 9. Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens.
    Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.
    J Food Prot; 2014 Feb; 77(2):189-96. PubMed ID: 24490912
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  • 10. Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage.
    Patel J, Sharma M, Millner P, Calaway T, Singh M.
    Foodborne Pathog Dis; 2011 Apr; 8(4):541-6. PubMed ID: 21453119
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  • 11. Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
    Erickson MC, Webb CC, Diaz-Perez JC, Phatak SC, Silvoy JJ, Davey L, Payton AS, Liao J, Ma L, Doyle MP.
    J Food Prot; 2010 Jun; 73(6):1023-9. PubMed ID: 20537256
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  • 12. Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves.
    Macarisin D, Patel J, Bauchan G, Giron JA, Ravishankar S.
    J Food Prot; 2013 Nov; 76(11):1829-37. PubMed ID: 24215684
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  • 13. Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation.
    Vurma M, Pandit RB, Sastry SK, Yousef AE.
    J Food Prot; 2009 Jul; 72(7):1538-46. PubMed ID: 19681283
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  • 14. Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green roots.
    Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.
    J Food Prot; 2014 Jun; 77(6):872-9. PubMed ID: 24853507
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  • 17. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves.
    Mukhopadhyay S, Sokorai K, Ukuku DO, Fan X, Olanya M, Juneja V.
    Food Microbiol; 2019 Sep; 82():127-134. PubMed ID: 31027766
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