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Journal Abstract Search

1241 related items for PubMed ID: 30301145

  • 1. Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys.
    Fulgoni VL, Wallace TC, Stylianou KS, Jolliet O.
    Nutrients; 2018 Oct 05; 10(10):. PubMed ID: 30301145
    [Abstract] [Full Text] [Related]

  • 2. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2017 Aug 14; 9(8):. PubMed ID: 28805734
    [Abstract] [Full Text] [Related]

  • 3. An approach to monitor food and nutrition from "factory to fork".
    Slining MM, Yoon EF, Davis J, Hollingsworth B, Miles D, Ng SW.
    J Acad Nutr Diet; 2015 Jan 14; 115(1):40-9. PubMed ID: 25441958
    [Abstract] [Full Text] [Related]

  • 4. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Apr 25; 10(5):. PubMed ID: 29693633
    [Abstract] [Full Text] [Related]

  • 5. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
    Huth PJ, Fulgoni VL, Keast DR, Park K, Auestad N.
    Nutr J; 2013 Aug 08; 12():116. PubMed ID: 23927718
    [Abstract] [Full Text] [Related]

  • 6. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK, Sebastian RS, Goldman JD, Wilkinson Enns C, Moshfegh AJ.
    J Acad Nutr Diet; 2019 Dec 08; 119(12):2085-2092. PubMed ID: 31278048
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
    Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.
    Eur J Clin Nutr; 2010 Nov 08; 64 Suppl 3():S37-43. PubMed ID: 21045847
    [Abstract] [Full Text] [Related]

  • 8. Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011-2014.
    Hess JM, Cifelli CJ, Agarwal S, Fulgoni VL.
    Nutr J; 2019 Nov 09; 18(1):68. PubMed ID: 31706353
    [Abstract] [Full Text] [Related]

  • 9. The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet.
    Drewnowski A.
    J Am Coll Nutr; 2011 Oct 09; 30(5 Suppl 1):422S-8S. PubMed ID: 22081688
    [Abstract] [Full Text] [Related]

  • 10. Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Jun 04; 10(6):. PubMed ID: 29867006
    [Abstract] [Full Text] [Related]

  • 11. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012.
    Grimes CA, Szymlek-Gay EA, Campbell KJ, Nicklas TA.
    Nutrients; 2015 Aug 14; 7(8):6797-836. PubMed ID: 26287236
    [Abstract] [Full Text] [Related]

  • 12. The EAT-Lancet Commission's Planetary Health Diet Compared With the Institute for Health Metrics and Evaluation Global Burden of Disease Ecological Data Analysis.
    Cundiff DK, Wu C.
    Cureus; 2023 Jun 14; 15(6):e40061. PubMed ID: 37425503
    [Abstract] [Full Text] [Related]

  • 13. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May 14; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 14. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ, Chang YH, Wei IL, Kao MD, Lin YC, Pan WH.
    Asia Pac J Clin Nutr; 2005 May 14; 14(3):211-20. PubMed ID: 16169831
    [Abstract] [Full Text] [Related]

  • 15. Food intakes of US children and adolescents compared with recommendations.
    Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE.
    Pediatrics; 1997 Sep 14; 100(3 Pt 1):323-9. PubMed ID: 9282700
    [Abstract] [Full Text] [Related]

  • 16. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups.
    Frary CD, Johnson RK, Wang MQ.
    J Adolesc Health; 2004 Jan 14; 34(1):56-63. PubMed ID: 14706406
    [Abstract] [Full Text] [Related]

  • 17. Difference in adult food group intake by sex and age groups comparing Brazil and United States nationwide surveys.
    Bezerra IN, Goldman J, Rhodes DG, Hoy MK, Moura Souza Ad, Chester DN, Martin CL, Sebastian RS, Ahuja JK, Sichieri R, Moshfegh AJ.
    Nutr J; 2014 Jul 21; 13():74. PubMed ID: 25047421
    [Abstract] [Full Text] [Related]

  • 18. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2021 Nov 16; 13(11):. PubMed ID: 34836349
    [Abstract] [Full Text] [Related]

  • 19. Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011⁻2014. A Study from the International Breakfast Research Initiative.
    Drewnowski A, Rehm CD, Vieux F.
    Nutrients; 2018 Sep 01; 10(9):. PubMed ID: 30200424
    [Abstract] [Full Text] [Related]

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