These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 30307006

  • 1. Emerging opportunities in exploring the nutritional/functional value of amaranth.
    Coelho LM, Silva PM, Martins JT, Pinheiro AC, Vicente AA.
    Food Funct; 2018 Nov 14; 9(11):5499-5512. PubMed ID: 30307006
    [Abstract] [Full Text] [Related]

  • 2. Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.
    Tang Y, Tsao R.
    Mol Nutr Food Res; 2017 Jul 14; 61(7):. PubMed ID: 28239982
    [Abstract] [Full Text] [Related]

  • 3. Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.
    Martínez-Villaluenga C, Peñas E, Hernández-Ledesma B.
    Food Chem Toxicol; 2020 Mar 14; 137():111178. PubMed ID: 32035214
    [Abstract] [Full Text] [Related]

  • 4. Amaranth proteins and peptides: Biological properties and food uses.
    Zhu F.
    Food Res Int; 2023 Feb 14; 164():112405. PubMed ID: 36738021
    [Abstract] [Full Text] [Related]

  • 5. State of knowledge on amaranth grain: a comprehensive review.
    Caselato-Sousa VM, Amaya-Farfán J.
    J Food Sci; 2012 Apr 14; 77(4):R93-104. PubMed ID: 22515252
    [Abstract] [Full Text] [Related]

  • 6. Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth.
    Sarker U, Oba S, Daramy MA.
    Sci Rep; 2020 Mar 03; 10(1):3892. PubMed ID: 32127553
    [Abstract] [Full Text] [Related]

  • 7. [Effect of processing on the antioxidant activity of amaranth grain].
    Queiroz YS, Manólio Soares RA, Capriles VD, Torres EA, Areas JA.
    Arch Latinoam Nutr; 2009 Dec 03; 59(4):419-24. PubMed ID: 20677457
    [Abstract] [Full Text] [Related]

  • 8. From zero to hero: the past, present and future of grain amaranth breeding.
    Joshi DC, Sood S, Hosahatti R, Kant L, Pattanayak A, Kumar A, Yadav D, Stetter MG.
    Theor Appl Genet; 2018 Sep 03; 131(9):1807-1823. PubMed ID: 29992369
    [Abstract] [Full Text] [Related]

  • 9. The revival of Amaranth as a third-millennium food.
    Pavlik V.
    Neuro Endocrinol Lett; 2012 Sep 03; 33 Suppl 3():3-7. PubMed ID: 23353837
    [Abstract] [Full Text] [Related]

  • 10. [In vivo study of the biological value of amaranth protein concentrate and its module with chicken egg protein].
    Sidorova YS, Petrov NA, Kolobanov AI, Paleeva MA, Zorin SN, Mazo VK.
    Vopr Pitan; 2023 Sep 03; 92(4):74-80. PubMed ID: 37801457
    [Abstract] [Full Text] [Related]

  • 11. Iron, zinc and calcium dialyzability from extruded product based on whole grain amaranth (Amaranthus caudatus and Amaranthus cruentus) and amaranth/Zea mays blends.
    Galan MG, Drago SR, Armada M, José RG.
    Int J Food Sci Nutr; 2013 Jun 03; 64(4):502-7. PubMed ID: 23256750
    [Abstract] [Full Text] [Related]

  • 12. Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable.
    Sarker U, Oba S.
    PLoS One; 2019 Jun 03; 14(12):e0222517. PubMed ID: 31830064
    [Abstract] [Full Text] [Related]

  • 13. Therapeutic Effects of Amaranth: Analysis of the Antidiabetic Potential of the Plant.
    Campos Herrera A, Valenzuela Zamudio F, Segura Campos MR.
    J Med Food; 2024 Apr 03; 27(4):279-286. PubMed ID: 38603555
    [Abstract] [Full Text] [Related]

  • 14. [Amaranth grain proteins: prospects for use in specialized food products].
    Sidorova YS, Biryulina NA, Zilova IS, Mazo VK.
    Vopr Pitan; 2022 Apr 03; 91(3):96-106. PubMed ID: 35852982
    [Abstract] [Full Text] [Related]

  • 15. Development and evaluation of a low-cost amaranth (Amaranthus cruentus) containing food for preschool children.
    del Valle FR, Sánchez-Marroquín A, Escobedo M, Avitia R, Bourges H, Maya S, Vega M, Becker R.
    Arch Latinoam Nutr; 1987 Sep 03; 37(3):480-93. PubMed ID: 3506402
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of the nutritional quality of the grain protein of new amaranths varieties.
    Aguilar EG, Albarracín Gde J, Uñates MA, Piola HD, Camiña JM, Escudero NL.
    Plant Foods Hum Nutr; 2015 Mar 03; 70(1):21-6. PubMed ID: 25501792
    [Abstract] [Full Text] [Related]

  • 17. Free amino acid profiling in grain amaranth using LC-MS/MS.
    Nimbalkar MS, Pai SR, Pawar NV, Oulkar D, Dixit GB.
    Food Chem; 2012 Oct 15; 134(4):2565-9. PubMed ID: 23442725
    [Abstract] [Full Text] [Related]

  • 18. Chemical and nutritional evaluation of two amaranth (Amaranthus cruentus)-based infant formulas.
    del Valle FR, Escobedo M, Sanchez-Marroquin A, Bourges H, Bock MA, Biemer P.
    Plant Foods Hum Nutr; 1993 Mar 15; 43(2):145-56. PubMed ID: 8475001
    [Abstract] [Full Text] [Related]

  • 19. Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.
    Tang Y, Li X, Chen PX, Zhang B, Hernandez M, Zhang H, Marcone MF, Liu R, Tsao R.
    J Agric Food Chem; 2014 Dec 31; 62(52):12610-9. PubMed ID: 25465272
    [Abstract] [Full Text] [Related]

  • 20. Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable.
    Sarker U, Hossain MM, Oba S.
    Sci Rep; 2020 Jan 28; 10(1):1336. PubMed ID: 31992722
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.