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Journal Abstract Search

259 related items for PubMed ID: 3030801

  • 1. Manuals of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition.
    FAO Food Nutr Pap; 1986; 14(7):1-238. PubMed ID: 3030801
    [No Abstract] [Full Text] [Related]

  • 2. Manuals of food quality control 2. Additives contaminants techniques. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1979; 14(2):i-vii, 1-310. PubMed ID: 95880
    [No Abstract] [Full Text] [Related]

  • 3. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
    Ramli SB, Alkarkhi AF, Yong YS, Easa AM.
    Int J Food Sci Nutr; 2009; 60 Suppl 4():317-25. PubMed ID: 19757247
    [Abstract] [Full Text] [Related]

  • 4. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.
    FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352
    [No Abstract] [Full Text] [Related]

  • 5. General Referee reports: Committee on Foods. I.
    J Assoc Off Anal Chem; 1987; 70(2):271-87. PubMed ID: 3571123
    [No Abstract] [Full Text] [Related]

  • 6. [Study of development of analytical methods of veterinary drugs and other chemicals in food].
    Nakazawa H.
    Shokuhin Eiseigaku Zasshi; 2006 Oct; 47(5):J311-4. PubMed ID: 17128879
    [No Abstract] [Full Text] [Related]

  • 7. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 Oct; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 8. Food.
    Foltz AK, Yeransian JA, Sloman KG.
    Anal Chem; 1983 Apr; 55(5):164R-196R. PubMed ID: 6346949
    [No Abstract] [Full Text] [Related]

  • 9. Determination of additives and organic contaminants in food by CE and CEC.
    Boyce MC.
    Electrophoresis; 2007 Nov; 28(22):4046-62. PubMed ID: 17948272
    [Abstract] [Full Text] [Related]

  • 10. Chemical composition of Italian cooked dishes.
    Porrini M, Ciappellano S, Simonetti P, Testolin G.
    Int J Vitam Nutr Res; 1986 Nov; 56(3):263-8. PubMed ID: 3023248
    [Abstract] [Full Text] [Related]

  • 11. Manuals of food quality control. 13. Pesticide residue analysis in the food control laboratory.
    FAO Food Nutr Pap; 1992 Nov; 14(13):1-182. PubMed ID: 1340808
    [No Abstract] [Full Text] [Related]

  • 12. [Monitoring programs realized by the State Sanitary Inspection concerning the contamination of selected foodstuffs by mycotoxins].
    Rybińska K, Postupolski J, Ledzion E, Kurpińska-Jaworska J, Szczesna M.
    Rocz Panstw Zakl Hig; 2008 Nov; 59(1):1-7. PubMed ID: 18666617
    [Abstract] [Full Text] [Related]

  • 13. [Overview and analysis of food chemical contaminant monitoring in 2000-2009 in China].
    Jiang D, Wang Z, Yang J, Lu J, Yang D.
    Wei Sheng Yan Jiu; 2012 Mar; 41(2):204-8. PubMed ID: 22611926
    [Abstract] [Full Text] [Related]

  • 14. Manuals of food quality control. 5. Food inspection. Food and Agriculture Organization of the United Nations.
    FAO Food Nutr Pap; 1984 Mar; 14(5):i-xiii, 1-289. PubMed ID: 6086134
    [No Abstract] [Full Text] [Related]

  • 15. Specifications for identity and purity of certain food additives.
    FAO Food Nutr Pap; 1986 Mar; 34():1-236. PubMed ID: 3495453
    [No Abstract] [Full Text] [Related]

  • 16. [Monitoring and official control of pesticide residues in foodstuffs in Poland in 2004].
    Góralczyk K, Struciński P, Hernik A, Czaja K, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2005 Mar; 56(4):307-16. PubMed ID: 16610666
    [Abstract] [Full Text] [Related]

  • 17. [Results of the development of food toxicology].
    Shtenberg AI.
    Vopr Pitan; 1979 Mar; (1):3-10. PubMed ID: 369137
    [No Abstract] [Full Text] [Related]

  • 18. [Standardization of food and health for Latin America and the Caribbean. 5. Residues of pesticides, contaminants and additives in foods].
    Olszyna-Marzys AE.
    Bol Oficina Sanit Panam; 1985 Dec; 99(6):653-9. PubMed ID: 2938602
    [No Abstract] [Full Text] [Related]

  • 19. Effects of processing on dietary fibre content of asparagus.
    Heredia A, Guillén R, Sánchez C, Jiménez A, Felizón B, Fernández-Bolaños J.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S268-70. PubMed ID: 8549544
    [No Abstract] [Full Text] [Related]

  • 20. [Toxicology of food additives and residues in foodstuffs].
    Greim H.
    Internist (Berl); 1977 Sep; 18(9):492-7. PubMed ID: 200583
    [No Abstract] [Full Text] [Related]

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