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Journal Abstract Search

235 related items for PubMed ID: 30309011

  • 1. Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars.
    Zymone K, Raudone L, Raudonis R, Marksa M, Ivanauskas L, Janulis V.
    Molecules; 2018 Oct 10; 23(10):. PubMed ID: 30309011
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  • 4. Phenolic and antioxidant profiles of rowan (Sorbus L.) fruits.
    Raudonis R, Raudonė L, Gaivelytė K, Viškelis P, Janulis V.
    Nat Prod Res; 2014 Oct 10; 28(16):1231-40. PubMed ID: 24628690
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  • 5. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, McDougall G, Stewart D, Heinonen M.
    J Agric Food Chem; 2010 Nov 24; 58(22):11985-92. PubMed ID: 21038891
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  • 8. Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.
    Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V.
    J Food Sci; 2016 Feb 24; 81(2):C369-79. PubMed ID: 26773854
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  • 10. Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages.
    Sun Y, Li M, Mitra S, Hafiz Muhammad R, Debnath B, Lu X, Jian H, Qiu D.
    Molecules; 2018 Aug 31; 23(9):. PubMed ID: 30200335
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  • 13. Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
    Pérez-Balladares D, Castañeda-Terán M, Granda-Albuja MG, Tejera E, Iturralde G, Granda-Albuja S, Jaramillo-Vivanco T, Giampieri F, Battino M, Alvarez-Suarez JM.
    Plant Foods Hum Nutr; 2019 Sep 31; 74(3):350-357. PubMed ID: 31209702
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  • 14. Phytochemical and antioxidant profiles of leaves from different Sorbus L. species.
    Raudonė L, Raudonis R, Gaivelytė K, Pukalskas A, Viškelis P, Venskutonis PR, Janulis V.
    Nat Prod Res; 2015 Feb 31; 29(3):281-5. PubMed ID: 25142632
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  • 15. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
    Šavikin KP, Zdunić GM, Krstić-Milošević DB, Šircelj HJ, Stešević DD, Pljevljakušić DS.
    Chem Biodivers; 2017 Dec 31; 14(12):. PubMed ID: 28845915
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  • 17. Phytochemicals Accumulation in Sanhua Plum ( Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants.
    Li Q, Chang XX, Wang H, Brennan CS, Guo XB.
    J Agric Food Chem; 2019 Mar 06; 67(9):2459-2466. PubMed ID: 30747531
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