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Journal Abstract Search

352 related items for PubMed ID: 30309546

  • 1. Effect of guar gum on the physicochemical properties and in vitro digestibility of lotus seed starch.
    Zheng M, You Q, Lin Y, Lan F, Luo M, Zeng H, Zheng B, Zhang Y.
    Food Chem; 2019 Jan 30; 272():286-291. PubMed ID: 30309546
    [Abstract] [Full Text] [Related]

  • 2. Effect of Hydrocolloids on the Retrogradation of Lotus Seed Starch Undergoing an Autoclaving-Cooling Treatment.
    Zheng M, Su H, Luo M, Shen J, Zeng S, Zheng B, Zeng H, Zhang Y.
    J Food Sci; 2019 Mar 30; 84(3):466-474. PubMed ID: 30802951
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  • 3. Starch-guar gum extrudates: microstructure, physicochemical properties and in-vitro digestion.
    von Borries-Medrano E, Jaime-Fonseca MR, Aguilar-Méndez MA.
    Food Chem; 2016 Mar 01; 194():891-9. PubMed ID: 26471632
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  • 4. Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starch.
    Zheng M, Lin Y, Wu H, Zeng S, Zheng B, Zhang Y, Zeng H.
    Food Chem; 2020 Jun 15; 315():126240. PubMed ID: 31991255
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  • 5. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.
    Nawab A, Alam F, Haq MA, Hasnain A.
    Int J Biol Macromol; 2016 Dec 15; 93(Pt A):630-635. PubMed ID: 27608547
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  • 7. An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends.
    Zheng M, Su H, You Q, Zeng S, Zheng B, Zhang Y, Zeng H.
    Food Chem; 2019 Oct 15; 295():548-555. PubMed ID: 31174794
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  • 8. Pasting, rheological, thermal and gel textural properties of pearl millet starch as modified by guar gum and its acid hydrolysate.
    Dangi N, Yadav BS, Yadav RB.
    Int J Biol Macromol; 2019 Oct 15; 139():387-396. PubMed ID: 31381921
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  • 9. Effect of chitosan on the digestibility and molecular structural properties of lotus seed starch.
    Zheng M, Lei S, Wu H, Zheng B, Zhang Y, Zeng H.
    Food Chem Toxicol; 2019 Nov 15; 133():110731. PubMed ID: 31369851
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  • 12. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
    Zhang Y, Li M, You X, Fang F, Li B.
    Int J Biol Macromol; 2020 Mar 01; 146():1060-1068. PubMed ID: 31739049
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  • 14. Modelling the effect of guar gum on physical, optical, barrier and mechanical properties of potato starch based composite film.
    Nandi S, Guha P.
    Carbohydr Polym; 2018 Nov 15; 200():498-507. PubMed ID: 30177191
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  • 16. Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes.
    Lee ES, Song HG, Choi I, Lee JS, Han J.
    Carbohydr Polym; 2020 Nov 01; 247():116696. PubMed ID: 32829824
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  • 17. The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate.
    Hardacre AK, Yap SY, Lentle RG, Monro JA.
    Carbohydr Polym; 2015 Jun 05; 123():80-8. PubMed ID: 25843837
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  • 20. Intrinsic viscosity and rheological properties of natural and substituted guar gums in seawater.
    Wang S, He L, Guo J, Zhao J, Tang H.
    Int J Biol Macromol; 2015 May 05; 76():262-8. PubMed ID: 25749106
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