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384 related items for PubMed ID: 30309575
1. Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat. Shi H, Lei Y, Louzada Prates L, Yu P. Food Chem; 2019 Jan 30; 272():507-513. PubMed ID: 30309575 [Abstract] [Full Text] [Related]
2. Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids. Shi H, Yu P. Toxins (Basel); 2023 Feb 13; 15(2):. PubMed ID: 36828464 [Abstract] [Full Text] [Related]
3. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques. Yang H, Irudayaraj J. J Pharm Pharmacol; 2002 Sep 13; 54(9):1247-55. PubMed ID: 12356279 [Abstract] [Full Text] [Related]
4. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis. Musingarabwi DM, Nieuwoudt HH, Young PR, Eyéghè-Bickong HA, Vivier MA. Food Chem; 2016 Jan 01; 190():253-262. PubMed ID: 26212968 [Abstract] [Full Text] [Related]
5. Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils. Wójcicki K, Khmelinskii I, Sikorski M, Sikorska E. Food Chem; 2015 Nov 15; 187():416-23. PubMed ID: 25977045 [Abstract] [Full Text] [Related]
6. Authenticity identification and classification of Rhodiola species in traditional Tibetan medicine based on Fourier transform near-infrared spectroscopy and chemometrics analysis. Li T, Su C. Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov 05; 204():131-140. PubMed ID: 29925045 [Abstract] [Full Text] [Related]
7. Evaluation of the quality of deep frying oils with Fourier transform near-infrared and mid-infrared spectroscopy. Du R, Lai K, Xiao Z, Shen Y, Wang X, Huang Y. J Food Sci; 2012 Feb 05; 77(2):C261-6. PubMed ID: 22251019 [Abstract] [Full Text] [Related]
8. A novel approach for a functional group to predict protein in undigested residue and protein digestibility by mid-infrared spectroscopy. Wang LF, Swift ML, Zijlstra RT. Appl Spectrosc; 2013 Nov 05; 67(11):1343-7. PubMed ID: 24160888 [Abstract] [Full Text] [Related]
9. [Fast determination of mineral elements in wheat flour by near-infrared spectroscopy]. Gao H, Wang G, Wang Z. Wei Sheng Yan Jiu; 2021 May 05; 50(3):495-500. PubMed ID: 34074375 [Abstract] [Full Text] [Related]
10. Rapid screening of ochratoxin A in wheat by infrared spectroscopy. De Girolamo A, von Holst C, Cortese M, Cervellieri S, Pascale M, Longobardi F, Catucci L, Porricelli ACR, Lippolis V. Food Chem; 2019 Jun 01; 282():95-100. PubMed ID: 30711111 [Abstract] [Full Text] [Related]
11. A Combined Near-Infrared and Mid-Infrared Spectroscopic Approach for the Detection and Quantification of Glycine in Human Serum. Veettil TCP, Wood BR. Sensors (Basel); 2022 Jun 15; 22(12):. PubMed ID: 35746311 [Abstract] [Full Text] [Related]
12. Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm. Jiang H, Liu G, Mei C, Yu S, Xiao X, Ding Y. Spectrochim Acta A Mol Biomol Spectrosc; 2012 Nov 15; 97():277-83. PubMed ID: 22771562 [Abstract] [Full Text] [Related]
13. Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains. Wang R, Wei X, Wang H, Zhao L, Zeng C, Wang B, Zhang W, Liu L, Xu Y. J Anal Methods Chem; 2021 Nov 15; 2021():5599388. PubMed ID: 34336359 [Abstract] [Full Text] [Related]
14. Evaluation of the moisture prediction capability of near-infrared and attenuated total reflectance fourier transform infrared spectroscopy using superdisintegrants as model compounds. Uppaluri SG, Bompelliwar SK, Johnson PR, Gupta MR, Al-Achi A, Stagner WC, Haware RV. J Pharm Sci; 2014 Dec 15; 103(12):4012-4020. PubMed ID: 25332106 [Abstract] [Full Text] [Related]
15. Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy. De Girolamo A, Lippolis V, Nordkvist E, Visconti A. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jun 15; 26(6):907-17. PubMed ID: 19680966 [Abstract] [Full Text] [Related]
16. Quantification of gluten in wheat flour by FT-Raman spectroscopy. Czaja T, Mazurek S, Szostak R. Food Chem; 2016 Nov 15; 211():560-3. PubMed ID: 27283667 [Abstract] [Full Text] [Related]
17. Near infrared spectroscopic imaging assessment of cartilage composition: Validation with mid infrared imaging spectroscopy. Palukuru UP, Hanifi A, McGoverin CM, Devlin S, Lelkes PI, Pleshko N. Anal Chim Acta; 2016 Jul 05; 926():79-87. PubMed ID: 27216396 [Abstract] [Full Text] [Related]
18. Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy. Tonolini M, Sørensen KM, Skou PB, Ray C, Engelsen SB. Appl Spectrosc; 2021 Jun 05; 75(6):718-727. PubMed ID: 33231482 [Abstract] [Full Text] [Related]
19. Fourier transform mid-infrared (MIR) and near-infrared (NIR) spectroscopy for rapid quality assessment of Chinese medicine preparation Honghua Oil. Wu YW, Sun SQ, Zhou Q, Leung HW. J Pharm Biomed Anal; 2008 Feb 13; 46(3):498-504. PubMed ID: 18180127 [Abstract] [Full Text] [Related]
20. Rapid determination of pH in solid-state fermentation of wheat straw by FT-NIR spectroscopy and efficient wavelengths selection. Jiang H, Liu G, Mei C, Yu S, Xiao X, Ding Y. Anal Bioanal Chem; 2012 Aug 13; 404(2):603-11. PubMed ID: 22688664 [Abstract] [Full Text] [Related] Page: [Next] [New Search]