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36. Dietary fibre and components of the nitrogen-free extract of almond kernels. Saura-Calixto F, Cañellas J, Soler L. J Sci Food Agric; 1983 Dec; 34(12):1419-22. PubMed ID: 6319816 [No Abstract] [Full Text] [Related]
37. [A simple biochemical method for the determination of "dietary fibre" in plant foods (author's transl)]. Elchazly M, Thomas B. Z Lebensm Unters Forsch; 1976 Dec 31; 162(4):329-40. PubMed ID: 1007622 [Abstract] [Full Text] [Related]
38. In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar. Comino P, Williams BA, Gidley MJ. Food Funct; 2018 Feb 21; 9(2):898-905. PubMed ID: 29302665 [Abstract] [Full Text] [Related]
39. The dependence of the in vitro fermentation of dietary fibre to short-chain fatty acids on the contents of soluble non-starch polysaccharides. Mortensen PB, Nordgaard-Andersen I. Scand J Gastroenterol; 1993 May 21; 28(5):418-22. PubMed ID: 8390090 [Abstract] [Full Text] [Related]
40. Effect of seeds on bile-enzymatic-gravimetric analysis of total dietary fiber. Cranker KJ, Phillips KM, Gonzales MC, Stewart KK. J AOAC Int; 1997 May 21; 80(1):95-7. PubMed ID: 9011062 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]