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128 related items for PubMed ID: 30314685

  • 1. Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers.
    Leppä MM, Karonen M, Tähtinen P, Engström MT, Salminen JP.
    J Chromatogr A; 2018 Nov 16; 1576():67-79. PubMed ID: 30314685
    [Abstract] [Full Text] [Related]

  • 2. Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.
    Engström MT, Pälijärvi M, Fryganas C, Grabber JH, Mueller-Harvey I, Salminen JP.
    J Agric Food Chem; 2014 Apr 16; 62(15):3390-9. PubMed ID: 24665824
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  • 3. Isolation and Quantification of Oligomeric and Polymeric Procyanidins in the Aerial Parts of St. John's Wort (Hypericum perforatum).
    Hellenbrand N, Lechtenberg M, Petereit F, Sendker J, Hensel A.
    Planta Med; 2015 Aug 16; 81(12-13):1175-81. PubMed ID: 25905592
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  • 4. Isolation and quantification of oligomeric and polymeric procyanidins in leaves and flowers of Hawthorn (Crataegus spp.).
    Hellenbrand N, Sendker J, Lechtenberg M, Petereit F, Hensel A.
    Fitoterapia; 2015 Jul 16; 104():14-22. PubMed ID: 25917901
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  • 6. Preparative separation of cacao bean procyanidins by high-speed counter-current chromatography.
    Li L, Zhang S, Cui Y, Li Y, Luo L, Zhou P, Sun B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Nov 15; 1036-1037():10-19. PubMed ID: 27700988
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  • 7. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 15; 43(11):1673-82. PubMed ID: 16000233
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  • 8. Multistep Analysis of Diol-LC-ESI-HRMS Data Reveals Proanthocyanidin Composition of Complex Plant Extracts (PAComics).
    Symma N, Sendker J, Petereit F, Hensel A.
    J Agric Food Chem; 2020 Jul 29; 68(30):8040-8049. PubMed ID: 32633530
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  • 9. Procyanidin xylosides from the bark of Betula pendula.
    Liimatainen J, Karonen M, Sinkkonen J.
    Phytochemistry; 2012 Apr 29; 76():178-83. PubMed ID: 22273040
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  • 12. Variability between organs of proanthocyanidins in Geranium sylvaticum analyzed by off-line 2-dimensional HPLC-MS.
    Tuominen A, Karonen M.
    Phytochemistry; 2018 Jun 29; 150():106-117. PubMed ID: 29579735
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  • 13. Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay.
    Grabber JH, Zeller WE, Mueller-Harvey I.
    J Agric Food Chem; 2013 Mar 20; 61(11):2669-78. PubMed ID: 23383722
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  • 14. Carbon-13 Cross-Polarization Magic-Angle Spinning Nuclear Magnetic Resonance for Measuring Proanthocyanidin Content and Procyanidin to Prodelphinidin Ratio in Sainfoin ( Onobrychis viciifolia) Tissues.
    Fryganas C, Drake C, Ropiak HM, Mora-Ortiz M, Smith LMJ, Mueller-Harvey I, Kowalczyk RM.
    J Agric Food Chem; 2018 Apr 25; 66(16):4073-4081. PubMed ID: 29631396
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  • 15. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
    Dudek MK, Gliński VB, Davey MH, Sliva D, Kaźmierski S, Gliński JA.
    J Nat Prod; 2017 Feb 24; 80(2):415-426. PubMed ID: 28231711
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  • 16. Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry.
    Frost S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE.
    Molecules; 2018 Oct 18; 23(10):. PubMed ID: 30340402
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  • 17. Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency.
    Racine KC, Lee AH, Stewart AC, Blakeslee KW, Neilson AP.
    J Chromatogr A; 2019 Jun 07; 1594():54-64. PubMed ID: 30857739
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  • 18. Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
    Klausen K, Mortensen AG, Laursen B, Haselmann KF, Jespersen BM, Fomsgaard IS.
    Nat Prod Commun; 2010 Mar 07; 5(3):407-14. PubMed ID: 20420318
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  • 19. Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
    Toro-Uribe S, Herrero M, Decker EA, López-Giraldo LJ, Ibáñez E.
    Molecules; 2020 Jun 19; 25(12):. PubMed ID: 32575615
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