These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

384 related items for PubMed ID: 30317012

  • 1. Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months.
    Pinheiro RSB, Francisco CL, Lino DM, Borba H.
    Meat Sci; 2019 Feb; 148():72-78. PubMed ID: 30317012
    [Abstract] [Full Text] [Related]

  • 2. Effects of chilled-then-frozen storage (up to 52weeks) on lamb M. longissimus lumborum quality and safety parameters.
    Coombs CEO, Holman BWB, Collins D, Friend MA, Hopkins DL.
    Meat Sci; 2017 Dec; 134():86-97. PubMed ID: 28772193
    [Abstract] [Full Text] [Related]

  • 3. Long-term red meat preservation using chilled and frozen storage combinations: A review.
    Coombs CE, Holman BW, Friend MA, Hopkins DL.
    Meat Sci; 2017 Mar; 125():84-94. PubMed ID: 27918929
    [Abstract] [Full Text] [Related]

  • 4. Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters.
    Coombs CEO, Holman BWB, Ponnampalam EN, Morris S, Friend MA, Hopkins DL.
    Meat Sci; 2018 Feb; 136():116-122. PubMed ID: 29125943
    [Abstract] [Full Text] [Related]

  • 5. Effects of chilled-then-frozen storage (up to 52weeks) on an indicator of protein oxidation and indices of protein degradation in lamb M. longissimus lumborum.
    Coombs CEO, Holman BWB, Collins D, Kerr MJ, Friend MA, Hopkins DL.
    Meat Sci; 2018 Jan; 135():134-141. PubMed ID: 28985593
    [Abstract] [Full Text] [Related]

  • 6. Changes in the quality of meat (Longissimus thoracis et lumborum) from Kamieniec lambs during long-term freezer storage.
    Daszkiewicz T, Purwin C, Kubiak D, Fijałkowska M, Kozłowska E, Antoszkiewicz Z.
    Anim Sci J; 2018 Sep; 89(9):1323-1330. PubMed ID: 29923281
    [Abstract] [Full Text] [Related]

  • 7. Microstructure and physical changes in the Mexican cooked lamb meat barbacoa made with chilled and frozen meat.
    Estrada-Solís J, Figueroa-Rodríguez KA, Figueroa-Sandoval B, Hernández-Rosas F, Hernández-Cazares AS.
    Meat Sci; 2016 Aug; 118():122-8. PubMed ID: 27093350
    [Abstract] [Full Text] [Related]

  • 8. Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during display.
    Muela E, Monge P, Sañudo C, Campo MM, Beltrán JA.
    Meat Sci; 2015 Apr; 102():35-40. PubMed ID: 25529287
    [Abstract] [Full Text] [Related]

  • 9. The impact of frozen storage duration on physical, chemical and microbiological properties of pork.
    Medić H, Djurkin Kušec I, Pleadin J, Kozačinski L, Njari B, Hengl B, Kušec G.
    Meat Sci; 2018 Jun; 140():119-127. PubMed ID: 29550662
    [Abstract] [Full Text] [Related]

  • 10. Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality.
    Chikwanha OC, Moelich E, Gouws P, Muchenje V, Nolte JVE, Dugan MER, Mapiye C.
    Meat Sci; 2019 Nov; 157():107887. PubMed ID: 31323453
    [Abstract] [Full Text] [Related]

  • 11. Effect of long term chilled (up to 5 weeks) then frozen (up to 12 months) storage at two different sub-zero holding temperatures on beef: 3. Protein structure degradation and a marker of protein oxidation.
    Holman BWB, Coombs CEO, Morris S, Kerr MJ, Hopkins DL.
    Meat Sci; 2018 May; 139():171-178. PubMed ID: 29427853
    [Abstract] [Full Text] [Related]

  • 12. Effect of forage and retail packaging types on meat quality of long-term chilled lamb loins.
    Kim YH, Stuart A, Rosenvold K, Maclennan G.
    J Anim Sci; 2013 Dec; 91(12):5998-6007. PubMed ID: 24085415
    [Abstract] [Full Text] [Related]

  • 13. Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 1. Meat quality and microbial loads.
    Holman BWB, Coombs CEO, Morris S, Kerr MJ, Hopkins DL.
    Meat Sci; 2017 Nov; 133():133-142. PubMed ID: 28688261
    [Abstract] [Full Text] [Related]

  • 14. Effect of long term chilled (up to 5weeks) then frozen (up to 12months) storage at two different sub-zero holding temperatures on beef: 2. Lipid oxidation and fatty acid profiles.
    Holman BWB, Coombs CEO, Morris S, Bailes K, Hopkins DL.
    Meat Sci; 2018 Feb; 136():9-15. PubMed ID: 29055229
    [Abstract] [Full Text] [Related]

  • 15. Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage.
    Medina M, Antequera T, Ruiz J, Jiménez-Martín E, Pérez-Palacios T.
    Food Sci Technol Int; 2015 Oct; 21(7):503-11. PubMed ID: 25209358
    [Abstract] [Full Text] [Related]

  • 16. Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs.
    Castro DPV, Yamamoto SM, Araújo GGL, Pinheiro RSB, Queiroz MAA, Albuquerque ÍRR, Moura JHA.
    Trop Anim Health Prod; 2017 Aug; 49(6):1095-1100. PubMed ID: 28492974
    [Abstract] [Full Text] [Related]

  • 17. Postmortem ageing influences the thawed meat quality of frozen lamb loins.
    Li G, Li Z, Li X, Wang Y, Zhu J, Zhang D.
    Food Chem; 2019 Mar 01; 275():105-112. PubMed ID: 30724176
    [Abstract] [Full Text] [Related]

  • 18. Changes in microstructure, quality and water distribution of porcine longissimus muscles subjected to ultrasound-assisted immersion freezing during frozen storage.
    Zhang M, Xia X, Liu Q, Chen Q, Kong B.
    Meat Sci; 2019 May 01; 151():24-32. PubMed ID: 30682660
    [Abstract] [Full Text] [Related]

  • 19. Protein oxidation during frozen storage and subsequent processing of different beef muscles.
    Utrera M, Parra V, Estévez M.
    Meat Sci; 2014 Feb 01; 96(2 Pt A):812-20. PubMed ID: 24200575
    [Abstract] [Full Text] [Related]

  • 20. Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat.
    Ponnampalam EN, Plozza T, Kerr MG, Linden N, Mitchell M, Bekhit AEA, Jacobs JL, Hopkins DL.
    Meat Sci; 2017 Jul 01; 129():43-49. PubMed ID: 28249178
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.