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Journal Abstract Search

264 related items for PubMed ID: 30318733

  • 1. Fruit nutritional quality under deficit irrigation: the case of table grapes in California.
    Centofanti T, Bañuelos GS, Ayars JE.
    J Sci Food Agric; 2019 Mar 30; 99(5):2215-2225. PubMed ID: 30318733
    [Abstract] [Full Text] [Related]

  • 2. Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
    Conesa MR, de la Rosa JM, Artés-Hernández F, Dodd IC, Domingo R, Pérez-Pastor A.
    J Sci Food Agric; 2015 Sep 30; 95(12):2510-20. PubMed ID: 25367131
    [Abstract] [Full Text] [Related]

  • 3. Different frequencies of water deficit irrigation treatments improve fruit quality of Zitian seedless grapes under on-tree storage.
    Leng F, Fang W, Chen T, Wang C, Wang S, Wang L, Xie Z, Zhang X.
    Food Chem; 2024 Oct 01; 454():139629. PubMed ID: 38805920
    [Abstract] [Full Text] [Related]

  • 4. Influence of deficit irrigation and kaolin particle film on grape composition and volatile compounds in Merlot grape (Vitis vinifera L.).
    Song J, Shellie KC, Wang H, Qian MC.
    Food Chem; 2012 Sep 15; 134(2):841-50. PubMed ID: 23107699
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  • 5. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 15; 97(14):4835-4846. PubMed ID: 28382623
    [Abstract] [Full Text] [Related]

  • 6. Irrigation and rootstock effects on the phenolic concentration and aroma potential of Vitis vinifera L. cv. cabernet sauvignon grapes.
    Koundouras S, Hatzidimitriou E, Karamolegkou M, Dimopoulou E, Kallithraka S, Tsialtas JT, Zioziou E, Nikolaou N, Kotseridis Y.
    J Agric Food Chem; 2009 Sep 09; 57(17):7805-13. PubMed ID: 19722708
    [Abstract] [Full Text] [Related]

  • 7. Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation.
    Tarantino A, Difonzo G, Lopriore G, Disciglio G, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2020 Dec 09; 100(15):5539-5545. PubMed ID: 32596812
    [Abstract] [Full Text] [Related]

  • 8. Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Kotseridis Y, Koundouras S, Chira K, Teissedre PL, Kallithraka S.
    Food Chem; 2016 Jul 15; 203():292-300. PubMed ID: 26948617
    [Abstract] [Full Text] [Related]

  • 9. Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.).
    Rolle L, Torchio F, Giacosa S, Río Segade S.
    Food Chem; 2015 Apr 15; 173():105-13. PubMed ID: 25466001
    [Abstract] [Full Text] [Related]

  • 10. The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
    Garrido I, Uriarte D, Hernández M, Llerena JL, Valdés ME, Espinosa F.
    Int J Mol Sci; 2016 Nov 17; 17(11):. PubMed ID: 27869671
    [Abstract] [Full Text] [Related]

  • 11. Regulated deficit irrigation strategies affect the terpene accumulation in Gewürztraminer (Vitis vinifera L.) grapes grown in the Okanagan Valley.
    Kovalenko Y, Tindjau R, Madilao LL, Castellarin SD.
    Food Chem; 2021 Mar 30; 341(Pt 2):128172. PubMed ID: 33039736
    [Abstract] [Full Text] [Related]

  • 12. Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.).
    Sofo A, Nuzzo V, Tataranni G, Manfra M, De Nisco M, Scopa A.
    J Plant Physiol; 2012 Jul 15; 169(11):1023-31. PubMed ID: 22583647
    [Abstract] [Full Text] [Related]

  • 13. Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
    Gómez-Plaza E, Bautista-Ortín AB, Ruiz-García Y, Fernández-Fernández JI, Gil-Muñoz R.
    J Sci Food Agric; 2017 Feb 15; 97(3):977-983. PubMed ID: 27235201
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  • 16. Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
    Kyraleou M, Koundouras S, Kallithraka S, Theodorou N, Proxenia N, Kotseridis Y.
    J Sci Food Agric; 2016 Feb 15; 96(3):988-96. PubMed ID: 25778286
    [Abstract] [Full Text] [Related]

  • 17. Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.
    Valentini G, Allegro G, Pastore C, Colucci E, Filippetti I.
    J Sci Food Agric; 2019 Feb 15; 99(3):1358-1365. PubMed ID: 30094859
    [Abstract] [Full Text] [Related]

  • 18. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.
    Vujović D, Maletić R, Popović-Đorđević J, Pejin B, Ristić R.
    J Sci Food Agric; 2017 Jan 15; 97(2):587-594. PubMed ID: 27098241
    [Abstract] [Full Text] [Related]

  • 19. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R, Cook MG, Yacco RS, Watrelot AA, Gambetta G, Kennedy JA, Kurtural SK.
    J Agric Food Chem; 2016 Nov 02; 64(43):8118-8127. PubMed ID: 27728974
    [Abstract] [Full Text] [Related]

  • 20. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).
    Savoi S, Wong DC, Arapitsas P, Miculan M, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD.
    BMC Plant Biol; 2016 Mar 21; 16():67. PubMed ID: 27001212
    [Abstract] [Full Text] [Related]

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