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Journal Abstract Search
203 related items for PubMed ID: 30326572
1. Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia. Ninomiya K, Ina S, Hamada A, Yamaguchi Y, Akao M, Shinmachi F, Kumagai H, Kumagai H. Nutrients; 2018 Oct 15; 10(10):. PubMed ID: 30326572 [Abstract] [Full Text] [Related]
2. In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.). Poovitha S, Parani M. BMC Complement Altern Med; 2016 Jul 18; 16 Suppl 1(Suppl 1):185. PubMed ID: 27454418 [Abstract] [Full Text] [Related]
3. The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models. Kim HH, Kang YR, Lee JY, Chang HB, Lee KW, Apostolidis E, Kwon YI. Nutrients; 2018 Feb 28; 10(3):. PubMed ID: 29495635 [Abstract] [Full Text] [Related]
4. A phlorotannin constituent of Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice. Lee HA, Lee JH, Han JS. Pharm Biol; 2017 Dec 28; 55(1):1149-1154. PubMed ID: 28219252 [Abstract] [Full Text] [Related]
5. Antiobesity and antihyperglycaemic effects of Adiantum capillus-veneris extracts: in vitro and in vivo evaluations. Kasabri V, Al-Hallaq EK, Bustanji YK, Abdul-Razzak KK, Abaza IF, Afifi FU. Pharm Biol; 2017 Dec 28; 55(1):164-172. PubMed ID: 27663206 [Abstract] [Full Text] [Related]
6. Scopoletin inhibits α-glucosidase in vitro and alleviates postprandial hyperglycemia in mice with diabetes. Jang JH, Park JE, Han JS. Eur J Pharmacol; 2018 Sep 05; 834():152-156. PubMed ID: 30031794 [Abstract] [Full Text] [Related]
7. Kinetics of α-amylase and α-glucosidase inhibitory potential of Zea mays Linnaeus (Poaceae), Stigma maydis aqueous extract: An in vitro assessment. Sabiu S, O'Neill FH, Ashafa AOT. J Ethnopharmacol; 2016 May 13; 183():1-8. PubMed ID: 26902829 [Abstract] [Full Text] [Related]
8. Natural edible materials made of protein-functionalized aerogel particles for postprandial hyperglycemia management. Guo L, Xia J, Yu S, Yan J, He F, Zhang M, Fan Q, Yang R, Zhao W. Int J Biol Macromol; 2021 Jan 15; 167():279-288. PubMed ID: 33275969 [Abstract] [Full Text] [Related]
9. Characterization of 16-kDa major allergen with α-amylase inhibitor domain in tartary buckwheat seeds. Zheng B, Zhang H, Wang L, Guo Y, Chen P. Mol Immunol; 2018 Feb 15; 94():121-130. PubMed ID: 29306152 [Abstract] [Full Text] [Related]
10. Anti-diabetic Activity. Prog Drug Res; 2016 Feb 15; 71():139-43. PubMed ID: 26939280 [Abstract] [Full Text] [Related]
11. Natural Prenylchalconaringenins and Prenylnaringenins as Antidiabetic Agents: α-Glucosidase and α-Amylase Inhibition and in Vivo Antihyperglycemic and Antihyperlipidemic Effects. Sun H, Wang D, Song X, Zhang Y, Ding W, Peng X, Zhang X, Li Y, Ma Y, Wang R, Yu P. J Agric Food Chem; 2017 Mar 01; 65(8):1574-1581. PubMed ID: 28132506 [Abstract] [Full Text] [Related]
12. Italian buckwheat (Fagopyrum esculentum) starch: physico-chemical and functional characterization and in vitro digestibility. Acquistucci R, Fornal J. Nahrung; 1997 Oct 01; 41(5):281-4. PubMed ID: 9399255 [Abstract] [Full Text] [Related]
13. Phlorofucofuroeckol A isolated from Ecklonia cava alleviates postprandial hyperglycemia in diabetic mice. You HN, Lee HA, Park MH, Lee JH, Han JS. Eur J Pharmacol; 2015 Apr 05; 752():92-6. PubMed ID: 25680946 [Abstract] [Full Text] [Related]
14. Inhibitory effect of 0.19 alpha-amylase inhibitor from wheat kernel on the activity of porcine pancreas alpha-amylase and its thermal stability. Oneda H, Lee S, Inouye K. J Biochem; 2004 Mar 05; 135(3):421-7. PubMed ID: 15113841 [Abstract] [Full Text] [Related]
15. Taxifolin prevents postprandial hyperglycemia by regulating the activity of α-amylase: Evidence from an in vivo and in silico studies. Rehman K, Chohan TA, Waheed I, Gilani Z, Akash MSH. J Cell Biochem; 2019 Jan 05; 120(1):425-438. PubMed ID: 30191607 [Abstract] [Full Text] [Related]
16. Control of postprandial hyperglycaemia by galactosyl maltobionolactone and its novel anti-amylase effect in mice. Murai A, Iwamura K, Takada M, Ogawa K, Usui T, Okumura J. Life Sci; 2002 Aug 09; 71(12):1405-15. PubMed ID: 12127161 [Abstract] [Full Text] [Related]
17. Helichrysum and grapefruit extracts inhibit carbohydrate digestion and absorption, improving postprandial glucose levels and hyperinsulinemia in rats. de la Garza AL, Etxeberria U, Lostao MP, San Román B, Barrenetxe J, Martínez JA, Milagro FI. J Agric Food Chem; 2013 Dec 11; 61(49):12012-9. PubMed ID: 24261475 [Abstract] [Full Text] [Related]
18. Novel compounds from Premna herbacea Roxb. with antidiabetic potential. Manikanth G, Viswambharan AI, Mathad P. Pak J Pharm Sci; 2020 Sep 11; 33(5):1971-1979. PubMed ID: 33824103 [Abstract] [Full Text] [Related]
19. Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase. Meng Y, Su A, Yuan S, Zhao H, Tan S, Hu C, Deng H, Guo Y. Plant Foods Hum Nutr; 2016 Dec 11; 71(4):444-449. PubMed ID: 27787697 [Abstract] [Full Text] [Related]
20. Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level. Roškar I, Štrukelj B, Lunder M. Plant Foods Hum Nutr; 2016 Mar 11; 71(1):88-9. PubMed ID: 26860525 [Abstract] [Full Text] [Related] Page: [Next] [New Search]