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Journal Abstract Search

195 related items for PubMed ID: 30332902

  • 1. Effects of polymerised whey protein-based microencapsulation on survivability of Lactobacillus acidophilus LA-5 and physiochemical properties of yoghurt.
    Wang M, Wang C, Gao F, Guo M.
    J Microencapsul; 2018 Aug; 35(5):504-512. PubMed ID: 30332902
    [Abstract] [Full Text] [Related]

  • 2. Microencapsulation of Lactobacillus acidophilus NCFM using polymerized whey proteins as wall material.
    Jiang Y, Zheng Z, Zhang T, Hendricks G, Guo M.
    Int J Food Sci Nutr; 2016 Sep; 67(6):670-7. PubMed ID: 27309796
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  • 3. Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA-5 during freeze-drying.
    Wang C, Wang M, Wang H, Sun X, Guo M, Hou J.
    Food Sci Nutr; 2019 Aug; 7(8):2708-2715. PubMed ID: 31428358
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  • 4. Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials.
    Maciel GM, Chaves KS, Grosso CR, Gigante ML.
    J Dairy Sci; 2014 Aug; 97(4):1991-8. PubMed ID: 24508439
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  • 5. The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk.
    Gustaw W, Kozioł J, Radzki W, Skrzypczak K, Michalak-Majewska M, Sołowiej B, Sławińska A, Jabłońska-Ryś E.
    Acta Sci Pol Technol Aliment; 2016 Aug; 15(1):29-36. PubMed ID: 28071036
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  • 6. Physiochemical properties, microstructure, and probiotic survivability of nonfat goats' milk yogurt using heat-treated whey protein concentrate as fat replacer.
    Zhang T, McCarthy J, Wang G, Liu Y, Guo M.
    J Food Sci; 2015 Apr; 80(4):M788-94. PubMed ID: 25808084
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  • 7. Effect of whey protein- and xanthan-based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt.
    Khorshidi M, Heshmati A, Taheri M, Karami M, Mahjub R.
    Food Sci Nutr; 2021 Jul; 9(7):3942-3953. PubMed ID: 34262750
    [Abstract] [Full Text] [Related]

  • 8. Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent.
    Shi H, Kraft J, Guo M.
    J Food Sci; 2020 Oct; 85(10):3450-3458. PubMed ID: 32901954
    [Abstract] [Full Text] [Related]

  • 9. Improved Viability of Microencapsulated Probiotics in a Freeze-Dried Banana Powder During Storage and Under Simulated Gastrointestinal Tract.
    Massounga Bora AF, Li X, Zhu Y, Du L.
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1330-1339. PubMed ID: 30232746
    [Abstract] [Full Text] [Related]

  • 10. Soy extract and maltodextrin as microencapsulating agents for Lactobacillus acidophilus: a model approach.
    Acordi Menezes LA, Matias de Almeida CA, Mattarugo NMS, Ferri EAV, Bittencourt PRS, Colla E, Drunkler DA.
    J Microencapsul; 2018 Dec; 35(7-8):705-719. PubMed ID: 30719943
    [Abstract] [Full Text] [Related]

  • 11. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D.
    Acta Sci Pol Technol Aliment; 2019 Dec; 18(2):153-161. PubMed ID: 31256543
    [Abstract] [Full Text] [Related]

  • 12. Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01.
    Wang H, Wang C, Wang M, Guo M.
    J Food Sci; 2017 Nov; 82(11):2650-2658. PubMed ID: 29125639
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  • 16. Enhanced In Vitro Functionality and Food Application of Lactobacillus acidophilus Encapsulated in a Whey Protein Isolate and (-)-Epigallocatechin-3-Gallate Conjugate.
    Massounga Bora AF, Li X, Liu L, Zhang X.
    J Agric Food Chem; 2021 Sep 22; 69(37):11074-11084. PubMed ID: 34499505
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  • 20. Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules.
    Çabuk B, Tellioğlu Harsa Ş.
    J Biosci Bioeng; 2015 Dec 22; 120(6):650-6. PubMed ID: 26100319
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