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295 related items for PubMed ID: 30333653

  • 1. Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars.
    Ranganath KG, Shivashankara KS, Roy TK, Dinesh MR, Geetha GA, Pavithra KC, Ravishankar KV.
    J Food Sci Technol; 2018 Nov; 55(11):4566-4577. PubMed ID: 30333653
    [Abstract] [Full Text] [Related]

  • 2. A Study on the Expression of Genes Involved in Carotenoids and Anthocyanins During Ripening in Fruit Peel of Green, Yellow, and Red Colored Mango Cultivars.
    Karanjalker GR, Ravishankar KV, Shivashankara KS, Dinesh MR, Roy TK, Sudhakar Rao DV.
    Appl Biochem Biotechnol; 2018 Jan; 184(1):140-154. PubMed ID: 28643121
    [Abstract] [Full Text] [Related]

  • 3. Comparative analysis of pigments in red and yellow banana fruit.
    Fu X, Cheng S, Liao Y, Huang B, Du B, Zeng W, Jiang Y, Duan X, Yang Z.
    Food Chem; 2018 Jan 15; 239():1009-1018. PubMed ID: 28873516
    [Abstract] [Full Text] [Related]

  • 4. Integrated Metabolomics and Transcriptomics Analyses Reveal the Regulatory Mechanisms of Anthocyanin and Carotenoid Accumulation in the Peel of Coffea arabica.
    Wang Z, Xie C, Wu Y, Liu H, Zhang X, Du H, Li X, Zhang C.
    Int J Mol Sci; 2024 Oct 06; 25(19):. PubMed ID: 39409088
    [Abstract] [Full Text] [Related]

  • 5. Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel.
    Bajpai A, Khan K, Muthukumar M, Rajan S, Singh NK.
    Genome; 2018 Mar 06; 61(3):157-166. PubMed ID: 29338343
    [Abstract] [Full Text] [Related]

  • 6. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH, Xu CJ, Sun CD, Li X, Chen KS.
    J Agric Food Chem; 2007 Sep 19; 55(19):7822-30. PubMed ID: 17708644
    [Abstract] [Full Text] [Related]

  • 7. Anthocyanin and Carotenoid Contents in Different Cultivars of Chrysanthemum (Dendranthema grandiflorum Ramat.) Flower.
    Park CH, Chae SC, Park SY, Kim JK, Kim YJ, Chung SO, Arasu MV, Al-Dhabi NA, Park SU.
    Molecules; 2015 Jun 15; 20(6):11090-102. PubMed ID: 26083041
    [Abstract] [Full Text] [Related]

  • 8. Exploring the differential mechanisms of carotenoid biosynthesis in the yellow peel and red flesh of papaya.
    Shen YH, Yang FY, Lu BG, Zhao WW, Jiang T, Feng L, Chen XJ, Ming R.
    BMC Genomics; 2019 Jan 16; 20(1):49. PubMed ID: 30651061
    [Abstract] [Full Text] [Related]

  • 9. Blue Light Simultaneously Induces Peel Anthocyanin Biosynthesis and Flesh Carotenoid/Sucrose Biosynthesis in Mango Fruit.
    Ni J, Liao Y, Zhang M, Pan C, Yang Q, Bai S, Teng Y.
    J Agric Food Chem; 2022 Dec 21; 70(50):16021-16035. PubMed ID: 36484494
    [Abstract] [Full Text] [Related]

  • 10. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin.
    Berardini N, Fezer R, Conrad J, Beifuss U, Carle R, Schieber A.
    J Agric Food Chem; 2005 Mar 09; 53(5):1563-70. PubMed ID: 15740041
    [Abstract] [Full Text] [Related]

  • 11. Determination of Flavonoids and Carotenoids and Their Contributions to Various Colors of Rose Cultivars (Rosa spp.).
    Wan H, Yu C, Han Y, Guo X, Luo L, Pan H, Zheng T, Wang J, Cheng T, Zhang Q.
    Front Plant Sci; 2019 Mar 09; 10():123. PubMed ID: 30809238
    [Abstract] [Full Text] [Related]

  • 12. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
    Schweiggert RM, Vargas E, Conrad J, Hempel J, Gras CC, Ziegler JU, Mayer A, Jiménez V, Esquivel P, Carle R.
    Food Chem; 2016 Jun 01; 200():274-82. PubMed ID: 26830589
    [Abstract] [Full Text] [Related]

  • 13. Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits.
    Zhou X, Shi Q, Li X, Yuan Z, Yan M, Lu D, Wang Y, Pu X, Wu C.
    Foods; 2024 Aug 23; 13(17):. PubMed ID: 39272423
    [Abstract] [Full Text] [Related]

  • 14. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M, McGhie TK, Costa G, Ferguson AR.
    J Agric Food Chem; 2005 Nov 30; 53(24):9526-30. PubMed ID: 16302772
    [Abstract] [Full Text] [Related]

  • 15. Chromoplast morphology and beta-carotene accumulation during postharvest ripening of Mango Cv. 'Tommy Atkins'.
    Vasquez-Caicedo AL, Heller A, Neidhart S, Carle R.
    J Agric Food Chem; 2006 Aug 09; 54(16):5769-76. PubMed ID: 16881676
    [Abstract] [Full Text] [Related]

  • 16. Preharvest Application of Phenylalanine Induces Red Color in Mango and Apple Fruit's Skin.
    Fanyuk M, Kumar Patel M, Ovadia R, Maurer D, Feygenberg O, Oren-Shamir M, Alkan N.
    Antioxidants (Basel); 2022 Feb 28; 11(3):. PubMed ID: 35326141
    [Abstract] [Full Text] [Related]

  • 17. Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.
    Ruales J, Baenas N, Moreno DA, Stinco CM, Meléndez-Martínez AJ, García-Ruiz A.
    Nutrients; 2018 Aug 21; 10(9):. PubMed ID: 30134635
    [Abstract] [Full Text] [Related]

  • 18. Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt).
    Lenucci MS, Tornese R, Mita G, Durante M.
    Antioxidants (Basel); 2022 Feb 28; 11(3):. PubMed ID: 35326134
    [Abstract] [Full Text] [Related]

  • 19. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
    Molecules; 2013 Dec 31; 19(1):438-58. PubMed ID: 24384924
    [Abstract] [Full Text] [Related]

  • 20. Combined Transcriptome and Metabolome analysis of Pitaya fruit unveiled the mechanisms underlying Peel and pulp color formation.
    Zhou Z, Gao H, Ming J, Ding Z, Lin X, Zhan R.
    BMC Genomics; 2020 Oct 22; 21(1):734. PubMed ID: 33092530
    [Abstract] [Full Text] [Related]

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