These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

579 related items for PubMed ID: 30334262

  • 1. Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets.
    Fickler A, Staats S, Hasler M, Rimbach G, Schulz C.
    Lipids; 2018 Aug; 53(8):809-823. PubMed ID: 30334262
    [Abstract] [Full Text] [Related]

  • 2. Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues.
    Fickler A, Staats S, Michl SC, Hasler M, Rimbach G, Schulz C.
    Lipids; 2018 Nov; 53(11-12):1069-1083. PubMed ID: 30723899
    [Abstract] [Full Text] [Related]

  • 3. Nutritional regulation of long-chain PUFA biosynthetic genes in rainbow trout (Oncorhynchus mykiss).
    Gregory MK, Collins RO, Tocher DR, James MJ, Turchini GM.
    Br J Nutr; 2016 May 28; 115(10):1721-9. PubMed ID: 26987422
    [Abstract] [Full Text] [Related]

  • 4. Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss).
    Fickler A, Staats S, Rimbach G, Schulz C.
    PLoS One; 2019 May 28; 14(1):e0210197. PubMed ID: 30645603
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes.
    Randall KM, Drew MD, Øverland M, Østbye TK, Bjerke M, Vogt G, Ruyter B.
    Comp Biochem Physiol B Biochem Mol Biol; 2013 Sep 28; 166(1):65-72. PubMed ID: 23867781
    [Abstract] [Full Text] [Related]

  • 6. Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial.
    Lefort N, LeBlanc R, Surette ME.
    Nutrients; 2017 Mar 10; 9(3):. PubMed ID: 28287415
    [Abstract] [Full Text] [Related]

  • 7. LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios.
    Thanuthong T, Francis DS, Senadheera SP, Jones PL, Turchini GM.
    Lipids; 2011 Dec 10; 46(12):1111-27. PubMed ID: 21892784
    [Abstract] [Full Text] [Related]

  • 8. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep 10; 130(2):257-70. PubMed ID: 11544096
    [Abstract] [Full Text] [Related]

  • 9. Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil.
    Hixson SM, Parrish CC, Anderson DM.
    Lipids; 2014 Jan 10; 49(1):97-111. PubMed ID: 24264359
    [Abstract] [Full Text] [Related]

  • 10. Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout.
    Torno C, Staats S, de Pascual-Teresa S, Rimbach G, Schulz C.
    Animal; 2019 May 10; 13(5):933-940. PubMed ID: 30301484
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR, Bell JG, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug 10; 57(2):125-34. PubMed ID: 9250695
    [Abstract] [Full Text] [Related]

  • 12. Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures.
    Codabaccus MB, Ng WK, Nichols PD, Carter CG.
    Food Chem; 2013 Nov 01; 141(1):236-44. PubMed ID: 23768353
    [Abstract] [Full Text] [Related]

  • 13. A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity.
    Mellery J, Brel J, Dort J, Geay F, Kestemont P, Francis DS, Larondelle Y, Rollin X.
    Br J Nutr; 2017 Jan 01; 117(2):187-199. PubMed ID: 28112058
    [Abstract] [Full Text] [Related]

  • 14. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
    [Abstract] [Full Text] [Related]

  • 15. Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
    Roy J, Vigor C, Vercauteren J, Reversat G, Zhou B, Surget A, Larroquet L, Lanuque A, Sandres F, Terrier F, Oger C, Galano JM, Corraze G, Durand T.
    Biochimie; 2020 Nov 24; 178():137-147. PubMed ID: 32623048
    [Abstract] [Full Text] [Related]

  • 16. Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets.
    Turchini GM, Francis DS.
    Br J Nutr; 2009 Jul 24; 102(1):69-81. PubMed ID: 19123959
    [Abstract] [Full Text] [Related]

  • 17. Effects of dietary vitamin B6 supplementation on fillet fatty acid composition and fatty acid metabolism of rainbow trout fed vegetable oil based diets.
    Senadheera SD, Turchini GM, Thanuthong T, Francis DS.
    J Agric Food Chem; 2012 Mar 07; 60(9):2343-53. PubMed ID: 22335789
    [Abstract] [Full Text] [Related]

  • 18. Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss).
    Tocher DR, Fonseca-Madrigal J, Dick JR, Ng WK, Bell JG, Campbell PJ.
    Comp Biochem Physiol B Biochem Mol Biol; 2004 Jan 07; 137(1):49-63. PubMed ID: 14698910
    [Abstract] [Full Text] [Related]

  • 19. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR, Nichols PD, Carter CG.
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb 07; 146(2):197-206. PubMed ID: 17134928
    [Abstract] [Full Text] [Related]

  • 20. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
    Bowzer J, Jackson C, Trushenski J.
    J Anim Sci; 2016 Mar 07; 94(3):978-88. PubMed ID: 27065260
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 29.