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Journal Abstract Search

184 related items for PubMed ID: 30335772

  • 1.
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  • 2. Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique.
    Low JW, Arimond M, Osman N, Cunguara B, Zano F, Tschirley D.
    Food Nutr Bull; 2007 Jun; 28(2 Suppl):S258-70. PubMed ID: 17658072
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  • 3. Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.
    Laurie SM, Faber M, Claasen N.
    Food Res Int; 2018 Feb; 104():77-85. PubMed ID: 29433786
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  • 4. Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia.
    Sakala P, Kunneke E, Faber M.
    Food Nutr Bull; 2018 Mar; 39(1):127-136. PubMed ID: 28969509
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  • 5. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    Plant Foods Hum Nutr; 2015 Mar; 70(1):1-8. PubMed ID: 25575485
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  • 7. Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya.
    Lagerkvist CJ, Mutiso JM, Okello JJ, Muoki P, Oluoch-Kosura W, Heck S.
    Ecol Food Nutr; 2020 Nov 01; 59(6):615-638. PubMed ID: 32406767
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  • 8. Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweet Potato on Farms? Evidence From Homa Bay County, Kenya.
    Ojwang SO, Otieno DJ, Okello JJ, Muoki P, Nyikal RA.
    Food Nutr Bull; 2021 Sep 01; 42(3):347-360. PubMed ID: 34225479
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  • 9. Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.
    Islam SN, Nusrat T, Begum P, Ahsan M.
    Food Chem; 2016 May 15; 199():628-31. PubMed ID: 26776017
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  • 10. Lactating mothers' perceptions and sensory acceptability of a provitamin A carotenoid-iron-rich composite dish prepared from iron-biofortified common bean and orange-fleshed sweet potato in rural western Uganda.
    Buzigi E, Pillay K, Siwela M, Mkhwanazi B, Ngidi M, Ssozi J, Mahinda BM, Isingoma EB.
    Food Sci Nutr; 2024 Jun 15; 12(6):3949-3963. PubMed ID: 38873437
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  • 11. Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda.
    Nankumbi J, Grant FKE, Sibeko L, Mercado E, Kwikiriza N, Heck S, Cordeiro LS.
    Front Public Health; 2022 Jun 15; 10():880166. PubMed ID: 36699868
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  • 13. Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding.
    Gasura E, Matsaure F, Setimela PS, Rugare JT, Nyakurwa CS, Andrade M.
    Front Plant Sci; 2021 Jun 15; 12():696738. PubMed ID: 34539691
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  • 15. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
    Low JW, van Jaarsveld PJ.
    Food Nutr Bull; 2008 Jun 15; 29(2):98-107. PubMed ID: 18693473
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  • 16. Effect of blending ratio of wheat, orange fleshed sweet potato and haricot bean flour on proximate compositions, β-carotene, physicochemical properties and sensory acceptability of biscuits'.
    Kindeya F, Hailu W, Dessalegn T, L Kibr G.
    F1000Res; 2021 Jun 15; 10():506. PubMed ID: 35387269
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  • 17.
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  • 18. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML, Thakkar SK, Kim JY.
    J Agric Food Chem; 2009 Nov 25; 57(22):10922-7. PubMed ID: 19919124
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  • 19. Production, acceptability, nutritional and pasting properties of orange-flesh sweet potato, cowpea and banana flour mix.
    Olaniran AF, Okonkwo CE, Osemwegie OO, Iranloye YM, Adewumi AD, Taiwo AE, Erinle OC, Ajayi IE, Ojo OA.
    Sci Rep; 2024 Feb 26; 14(1):4602. PubMed ID: 38409312
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  • 20. Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique.
    Jenkins M, Shanks CB, Brouwer R, Houghtaling B.
    Food Secur; 2018 Feb 26; 10(6):1501-1519. PubMed ID: 30631382
    [Abstract] [Full Text] [Related]

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