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Journal Abstract Search
136 related items for PubMed ID: 30336036
1. Characterization and Quantitation of Steryl Glycosides in Solanum melongena. Heinz P, Glomb MA. J Agric Food Chem; 2018 Oct 31; 66(43):11398-11406. PubMed ID: 30336036 [Abstract] [Full Text] [Related]
2. Analysis of steryl glucosides in rice bran-based fermented food by LC/ESI-MS/MS. Murai T, Jin S, Itoh M, Horie Y, Higashi T, Ikegawa S. Steroids; 2020 Jun 31; 158():108605. PubMed ID: 32084504 [Abstract] [Full Text] [Related]
4. Quantitative analysis of steroidal glycosides in different organs of Easter lily (Lilium longiflorum Thunb.) by LC-MS/MS. Munafo JP, Gianfagna TJ. J Agric Food Chem; 2011 Feb 09; 59(3):995-1004. PubMed ID: 21235207 [Abstract] [Full Text] [Related]
5. Gas chromatography/mass spectrometry demonstration of steryl glycosides in eucalypt wood, Kraft pulp and process liquids. Gutiérrez A, del Río JC. Rapid Commun Mass Spectrom; 2001 Feb 09; 15(24):2515-20. PubMed ID: 11746925 [Abstract] [Full Text] [Related]
8. Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography-mass spectrometry. Yamauchi R, Aizawa K, Inakuma T, Kato K. J Agric Food Chem; 2001 Feb 09; 49(2):622-7. PubMed ID: 11262002 [Abstract] [Full Text] [Related]
9. Biosynthesis and structure of glycosyl diglycerides, steryl glucosides, and acylated steryl glucosides. Elbein AD, Forsee WT. Lipids; 1975 Jul 09; 10(7):427-36. PubMed ID: 167261 [Abstract] [Full Text] [Related]
10. Diarylheptanoid Glycosides of Morella salicifolia Bark. Makule E, Schmidt TJ, Heilmann J, Kraus B. Molecules; 2017 Dec 19; 22(12):. PubMed ID: 29257058 [Abstract] [Full Text] [Related]
11. Rapid and highly accurate detection of steryl glycosides by ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS). Oppliger SR, Münger LH, Nyström L. J Agric Food Chem; 2014 Oct 01; 62(39):9410-9. PubMed ID: 25175549 [Abstract] [Full Text] [Related]
12. Hop (Humulus lupulus L.) terroir has large effect on a glycosylated green leaf volatile but not on other aroma glycosides. Morcol TB, Negrin A, Matthews PD, Kennelly EJ. Food Chem; 2020 Aug 15; 321():126644. PubMed ID: 32247886 [Abstract] [Full Text] [Related]