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Journal Abstract Search

453 related items for PubMed ID: 30336580

  • 21. Exercise raises high-density lipoprotein cholesterol in men after consumption of ground beef with a high but not low monounsaturated fatty acid-saturated fatty acid ratio.
    Crouse SF, Green JS, Meade TH, Smith DR, Smith SB.
    Nutr Res; 2016 Sep; 36(9):974-981. PubMed ID: 27632917
    [Abstract] [Full Text] [Related]

  • 22. Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors.
    Shatwan IM, Winther KH, Ellahi B, Elwood P, Ben-Shlomo Y, Givens I, Rayman MP, Lovegrove JA, Vimaleswaran KS.
    Lipids Health Dis; 2018 Apr 30; 17(1):98. PubMed ID: 29712557
    [Abstract] [Full Text] [Related]

  • 23. Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.
    Merkel M, Velez-Carrasco W, Hudgins LC, Breslow JL.
    Proc Natl Acad Sci U S A; 2001 Nov 06; 98(23):13294-9. PubMed ID: 11606787
    [Abstract] [Full Text] [Related]

  • 24. Effect of 347-serine mutation in apoprotein A-IV on plasma LDL cholesterol response to dietary fat.
    Jansen S, Lopez-Miranda J, Salas J, Ordovas JM, Castro P, Marin C, Ostos MA, Lopez-Segura F, Jimenez-Pereperez JA, Blanco A, Perez-Jimenez F.
    Arterioscler Thromb Vasc Biol; 1997 Aug 06; 17(8):1532-8. PubMed ID: 9301632
    [Abstract] [Full Text] [Related]

  • 25. Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states.
    Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW, Ershow A, Pearson TA, Dennis BH, Roheim PS, Ramakrishnan R, Reed R, Stewart K, Phillips KM, DELTA Investigators.
    Am J Clin Nutr; 2007 Dec 06; 86(6):1611-20. PubMed ID: 18065577
    [Abstract] [Full Text] [Related]

  • 26. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 06; 55(10):908-15. PubMed ID: 11593354
    [Abstract] [Full Text] [Related]

  • 27. Comparison of the effects of a monounsaturated fat diet and a high carbohydrate diet on cardiovascular risk factors in first degree relatives to type-2 diabetic subjects.
    Thomsen C, Rasmussen O, Christiansen C, Pedersen E, Vesterlund M, Storm H, Ingerslev J, Hermansen K.
    Eur J Clin Nutr; 1999 Oct 06; 53(10):818-23. PubMed ID: 10556990
    [Abstract] [Full Text] [Related]

  • 28. Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.
    Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB.
    Clin Nutr; 2017 Oct 06; 36(5):1250-1258. PubMed ID: 27642057
    [Abstract] [Full Text] [Related]

  • 29. Polymorphism exon 1 variant at the locus of the scavenger receptor class B type I gene: influence on plasma LDL cholesterol in healthy subjects during the consumption of diets with different fat contents.
    Pérez-Martínez P, Ordovás JM, López-Miranda J, Gómez P, Marín C, Moreno J, Fuentes F, Fernández de la Puebla RA, Pérez-Jiménez F.
    Am J Clin Nutr; 2003 Apr 06; 77(4):809-13. PubMed ID: 12663276
    [Abstract] [Full Text] [Related]

  • 30. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial.
    Brassard D, Tessier-Grenier M, Allaire J, Rajendiran E, She Y, Ramprasath V, Gigleux I, Talbot D, Levy E, Tremblay A, Jones PJ, Couture P, Lamarche B.
    Am J Clin Nutr; 2017 Apr 06; 105(4):800-809. PubMed ID: 28251937
    [Abstract] [Full Text] [Related]

  • 31. Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study.
    Jackson KG, Lockyer S, Carvalho-Wells AL, Williams CM, Minihane AM, Lovegrove JA.
    Mol Nutr Food Res; 2012 Dec 06; 56(12):1761-70. PubMed ID: 23097177
    [Abstract] [Full Text] [Related]

  • 32. Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε study.
    Jackson KG, Lockyer S, Carvalho-Wells AL, Williams CM, Minihane AM, Lovegrove JA.
    Mol Nutr Food Res; 2017 Apr 06; 61(4):. PubMed ID: 27935250
    [Abstract] [Full Text] [Related]

  • 33. Dietary counseling is associated with an improved lipid profile in children with familial hypercholesterolemia.
    Torvik K, Narverud I, Ottestad I, Svilaas A, Gran JM, Retterstøl K, Ellingvåg A, Strøm E, Ose L, Veierød MB, Holven KB.
    Atherosclerosis; 2016 Sep 06; 252():21-27. PubMed ID: 27494447
    [Abstract] [Full Text] [Related]

  • 34. Adding MUFA to a dietary portfolio of cholesterol-lowering foods reduces apoAI fractional catabolic rate in subjects with dyslipidaemia.
    Labonté MÈ, Jenkins DJ, Lewis GF, Chiavaroli L, Wong JM, Kendall CW, Hogue JC, Couture P, Lamarche B.
    Br J Nutr; 2013 Aug 28; 110(3):426-36. PubMed ID: 23312076
    [Abstract] [Full Text] [Related]

  • 35. Effect of interaction between PPARG, PPARA and ADIPOQ gene variants and dietary fatty acids on plasma lipid profile and adiponectin concentration in a large intervention study.
    AlSaleh A, Sanders TA, O'Dell SD.
    Proc Nutr Soc; 2012 Feb 28; 71(1):141-53. PubMed ID: 22040870
    [Abstract] [Full Text] [Related]

  • 36. The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial.
    Fallaize R, Celis-Morales C, Macready AL, Marsaux CF, Forster H, O'Donovan C, Woolhead C, San-Cristobal R, Kolossa S, Hallmann J, Mavrogianni C, Surwillo A, Livingstone KM, Moschonis G, Navas-Carretero S, Walsh MC, Gibney ER, Brennan L, Bouwman J, Grimaldi K, Manios Y, Traczyk I, Drevon CA, Martinez JA, Daniel H, Saris WH, Gibney MJ, Mathers JC, Lovegrove JA, Food4Me Study.
    Am J Clin Nutr; 2016 Sep 28; 104(3):827-36. PubMed ID: 27510539
    [Abstract] [Full Text] [Related]

  • 37. Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake.
    Kasim-Karakas SE, Almario RU, Mueller WM, Peerson J.
    Am J Clin Nutr; 2000 Jun 28; 71(6):1439-47. PubMed ID: 10837283
    [Abstract] [Full Text] [Related]

  • 38. Effects of apolipoprotein E genotype on dietary-induced changes in high-density lipoprotein cholesterol in obese postmenopausal women.
    Nicklas BJ, Ferrell RE, Bunyard LB, Berman DM, Dennis KE, Goldberg AP.
    Metabolism; 2002 Jul 28; 51(7):853-8. PubMed ID: 12077730
    [Abstract] [Full Text] [Related]

  • 39. Influences of apolipoprotein E polymorphism on the response of plasma lipids to the ad libitum consumption of a high-carbohydrate diet compared with a high-monounsaturated fatty acid diet.
    Couture P, Archer WR, Lamarche B, Landry N, Dériaz O, Corneau L, Bergeron J, Bergeron N.
    Metabolism; 2003 Nov 28; 52(11):1454-9. PubMed ID: 14624406
    [Abstract] [Full Text] [Related]

  • 40. Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.
    Dias CB, Wood LG, Garg ML.
    Eur J Clin Nutr; 2016 Jul 28; 70(7):812-8. PubMed ID: 26757835
    [Abstract] [Full Text] [Related]

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