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Journal Abstract Search

376 related items for PubMed ID: 30339374

  • 1. Heteromeric Geranylgeranyl Diphosphate Synthase Contributes to Carotenoid Biosynthesis in Ripening Fruits of Red Pepper ( Capsicum annuum var. conoides).
    Wang Q, Huang XQ, Cao TJ, Zhuang Z, Wang R, Lu S.
    J Agric Food Chem; 2018 Nov 07; 66(44):11691-11700. PubMed ID: 30339374
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  • 2. Manipulation of Carotenoid Metabolic Flux by Lycopene Cyclization in Ripening Red Pepper ( Capsicum annuum var. conoides) Fruits.
    Wang Q, Cao TJ, Zheng H, Zhou CF, Wang Z, Wang R, Lu S.
    J Agric Food Chem; 2019 Apr 17; 67(15):4300-4310. PubMed ID: 30908022
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  • 3. Expression of the genes encoding the early carotenoid biosynthetic enzymes in Capsicum annuum.
    Römer S, Hugueney P, Bouvier F, Camara B, Kuntz M.
    Biochem Biophys Res Commun; 1993 Nov 15; 196(3):1414-21. PubMed ID: 8250898
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  • 4. Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitration.
    Chaki M, Álvarez de Morales P, Ruiz C, Begara-Morales JC, Barroso JB, Corpas FJ, Palma JM.
    Ann Bot; 2015 Sep 15; 116(4):637-47. PubMed ID: 25814060
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  • 5. A comparison of the carotenoid accumulation in Capsicum varieties that show different ripening colours: deletion of the capsanthin-capsorubin synthase gene is not a prerequisite for the formation of a yellow pepper.
    Ha SH, Kim JB, Park JS, Lee SW, Cho KJ.
    J Exp Bot; 2007 Sep 15; 58(12):3135-44. PubMed ID: 17728301
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  • 9. A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum).
    Lee SY, Jang SJ, Jeong HB, Lee SY, Venkatesh J, Lee JH, Kwon JK, Kang BC.
    Plant J; 2021 Jun 15; 106(6):1692-1707. PubMed ID: 33825226
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  • 10. Transcriptomic Analysis Suggests a Coordinated Regulation of Carotenoid Metabolism in Ripening Chili Pepper (Capsicum annuum var. conoides) Fruits.
    Song S, Song SY, Nian P, Lv D, Jing Y, Lu S, Wang Q, Zhou F.
    Antioxidants (Basel); 2022 Nov 14; 11(11):. PubMed ID: 36421431
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  • 11. S-nitrosoglutathione reductase (GSNOR) activity is down-regulated during pepper (Capsicum annuum L.) fruit ripening.
    Rodríguez-Ruiz M, Mioto P, Palma JM, Corpas FJ.
    Nitric Oxide; 2017 Aug 01; 68():51-55. PubMed ID: 28039071
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  • 12. Several geranylgeranyl diphosphate synthase isoforms supply metabolic substrates for carotenoid biosynthesis in tomato.
    Barja MV, Ezquerro M, Beretta S, Diretto G, Florez-Sarasa I, Feixes E, Fiore A, Karlova R, Fernie AR, Beekwilder J, Rodríguez-Concepción M.
    New Phytol; 2021 Jul 01; 231(1):255-272. PubMed ID: 33590894
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  • 13. Carotenoid biosynthesis and sequestration in red chilli pepper fruit and its impact on colour intensity traits.
    Berry HM, Rickett DV, Baxter CJ, Enfissi EMA, Fraser PD.
    J Exp Bot; 2019 May 09; 70(10):2637-2650. PubMed ID: 30820539
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  • 14. A splicing mutation in the gene encoding phytoene synthase causes orange coloration in Habanero pepper fruits.
    Kim OR, Cho MC, Kim BD, Huh JH.
    Mol Cells; 2010 Dec 09; 30(6):569-74. PubMed ID: 21120629
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  • 15. Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding.
    Hornero-Méndez D, Gómez-Ladrón De Guevara R, Mínguez-Mosquera MI.
    J Agric Food Chem; 2000 Sep 09; 48(9):3857-64. PubMed ID: 10995282
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  • 20. Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars.
    Dyachenko EA, Filyushin MA, Efremov GI, Dzhos EA, Shchennikova AV, Kochieva EZ.
    Vavilovskii Zhurnal Genet Selektsii; 2020 Nov 09; 24(7):687-696. PubMed ID: 33738386
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