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318 related items for PubMed ID: 30342148

  • 1. In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology.
    Zhang Y, Zhang Y, Li B, Wang X, Xu F, Zhu K, Tan L, Dong W, Chu Z, Li S.
    Int J Biol Macromol; 2019 Jan; 121():1109-1117. PubMed ID: 30342148
    [Abstract] [Full Text] [Related]

  • 2. Supramolecular structure of Artocarpus heterophyllus Lam seed starch prepared by improved extrusion cooking technology and its relationship with in vitro digestibility.
    Li B, Zhang Y, Xu F, Khan MR, Zhang Y, Huang C, Zhu K, Tan L, Chu Z, Liu A.
    Food Chem; 2021 Jan 30; 336():127716. PubMed ID: 32768910
    [Abstract] [Full Text] [Related]

  • 3. Effect of improved extrusion cooking technology (IECT) on structure, physical properties and in vitro digestibility of starch.
    Wang N, Li C, Miao D, Dai Y, Zhang H, Zhang Y, Hou H, Ding X, Wang W, Li C, Wang B.
    Int J Biol Macromol; 2023 Dec 01; 252():126436. PubMed ID: 37604420
    [Abstract] [Full Text] [Related]

  • 4. Optimization of Processing Condition of Instant Rice to Lower the Glycemic Index.
    Ritudomphol O, Luangsakul N.
    J Food Sci; 2019 Jan 01; 84(1):101-110. PubMed ID: 30536382
    [Abstract] [Full Text] [Related]

  • 5. Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties.
    Chen J, Liang Y, Li X, Chen L, Xie F.
    Carbohydr Polym; 2016 Oct 05; 150():269-77. PubMed ID: 27312638
    [Abstract] [Full Text] [Related]

  • 6. Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties.
    Ramdath DD, Liu Q, Donner E, Hawke A, Kalinga D, Winberg J, Wolever TMS.
    Food Funct; 2017 Oct 18; 8(10):3783-3791. PubMed ID: 28959813
    [Abstract] [Full Text] [Related]

  • 7. Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal.
    Hettiaratchi UP, Ekanayake S, Welihinda J.
    Ceylon Med J; 2011 Jun 18; 56(2):54-8. PubMed ID: 21789865
    [Abstract] [Full Text] [Related]

  • 8. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb 18; 97(3):896-901. PubMed ID: 27234963
    [Abstract] [Full Text] [Related]

  • 9. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
    Kaur B, Ranawana V, Teh AL, Henry CJ.
    J Food Sci; 2015 Oct 18; 80(10):H2316-21. PubMed ID: 26352188
    [Abstract] [Full Text] [Related]

  • 10. Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method.
    Fu T, Niu L, Li Y, Li D, Xiao J.
    Food Funct; 2020 Nov 18; 11(11):9881-9891. PubMed ID: 33094308
    [Abstract] [Full Text] [Related]

  • 11. Chemical composition and starch digestibility in flours from Polish processed legume seeds.
    Piecyk M, Wołosiak R, Drużynska B, Worobiej E.
    Food Chem; 2012 Dec 01; 135(3):1057-64. PubMed ID: 22953824
    [Abstract] [Full Text] [Related]

  • 12. Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro.
    Ek KL, Wang S, Copeland L, Brand-Miller JC.
    Br J Nutr; 2014 Feb 01; 111(4):699-705. PubMed ID: 24103358
    [Abstract] [Full Text] [Related]

  • 13. In vitro starch digestibility and predicted glycemic index of microwaved and conventionally baked pound cake.
    Sánchez-Pardo ME, Ortiz-Moreno A, Mora-Escobedo R, Necoechea-Mondragón H.
    Plant Foods Hum Nutr; 2007 Sep 01; 62(3):99-105. PubMed ID: 17661177
    [Abstract] [Full Text] [Related]

  • 14.
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  • 15. Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact.
    Pinhero RG, Waduge RN, Liu Q, Sullivan JA, Tsao R, Bizimungu B, Yada RY.
    Food Chem; 2016 Jul 15; 203():356-366. PubMed ID: 26948625
    [Abstract] [Full Text] [Related]

  • 16. Slow digestion properties of rice different in resistant starch.
    Shu X, Jia L, Ye H, Li C, Wu D.
    J Agric Food Chem; 2009 Aug 26; 57(16):7552-9. PubMed ID: 20349922
    [Abstract] [Full Text] [Related]

  • 17. Effect of processing on potato starch: in vitro availability and glycaemic index.
    García-Alonso A, Goñi I.
    Nahrung; 2000 Feb 26; 44(1):19-22. PubMed ID: 10702994
    [Abstract] [Full Text] [Related]

  • 18. Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch.
    Madruga MS, de Albuquerque FS, Silva IR, do Amaral DS, Magnani M, Queiroga Neto V.
    Food Chem; 2014 Jan 15; 143():440-5. PubMed ID: 24054264
    [Abstract] [Full Text] [Related]

  • 19. Effects of cooking methods and starch structures on starch hydrolysis rates of rice.
    Reed MO, Ai Y, Leutcher JL, Jane JL.
    J Food Sci; 2013 Jul 15; 78(7):H1076-81. PubMed ID: 23772830
    [Abstract] [Full Text] [Related]

  • 20. In vitro digestibility and some physicochemical properties of starch from wild and cultivated amadumbe corms.
    Naidoo K, Amonsou EO, Oyeyinka SA.
    Carbohydr Polym; 2015 Jul 10; 125():9-15. PubMed ID: 25857954
    [Abstract] [Full Text] [Related]

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