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Journal Abstract Search

147 related items for PubMed ID: 30347170

  • 1. Antimicrobial Resistance of Salmonella Isolates Recovered from Chickens Sold at Retail Outlets in Trinidad.
    Khan AS, Georges K, Rahaman S, Abdela W, Adesiyun AA.
    J Food Prot; 2018 Nov; 81(11):1880-1889. PubMed ID: 30347170
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  • 2. Prevalence and serotypes of Salmonella spp. on chickens sold at retail outlets in Trinidad.
    Khan AS, Georges K, Rahaman S, Abdela W, Adesiyun AA.
    PLoS One; 2018 Nov; 13(8):e0202108. PubMed ID: 30138324
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  • 3. Antimicrobial resistance and genetic relatedness among Salmonella from retail foods of animal origin: NARMS retail meat surveillance.
    Zhao S, McDermott PF, Friedman S, Abbott J, Ayers S, Glenn A, Hall-Robinson E, Hubert SK, Harbottle H, Walker RD, Chiller TM, White DG.
    Foodborne Pathog Dis; 2006 Nov; 3(1):106-17. PubMed ID: 16602986
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  • 7. Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China.
    Li Y, Yang Q, Cao C, Cui S, Wu Y, Yang H, Xiao Y, Yang B.
    Poult Sci; 2020 Nov; 99(11):6031-6044. PubMed ID: 33142522
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  • 8. Evaluation of antimicrobial resistance profiles of Salmonella isolates from broiler chickens at slaughter in Alberta, Canada.
    Mainali C, McFall M, King R, Irwin R.
    J Food Prot; 2014 Mar; 77(3):485-92. PubMed ID: 24674442
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  • 9. Prevalence and antimicrobial resistance of Salmonella serotypes in chickens from retail markets in Yaounde (Cameroon).
    Wouafo M, Nzouankeu A, Kinfack JA, Fonkoua MC, Ejenguele G, Njine T, Ngandjio A.
    Microb Drug Resist; 2010 Jun; 16(2):171-6. PubMed ID: 20438345
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  • 10. Prevalence, Serovars, and Antimicrobial Resistance of Salmonella in Cecal Samples of Chickens Slaughtered in Pluck Shops in Trinidad.
    Kumar N, Mohan K, Georges K, Dziva F, Adesiyun AA.
    J Food Prot; 2019 Sep; 82(9):1560-1567. PubMed ID: 31424291
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  • 11. [Antimicrobial susceptibility and related genes of Salmonella serovars from retail food in Shaanxi province].
    Yang B, Qu D, Shen J, Xi M, Zhi S, Cui S, Ji B, Meng J.
    Wei Sheng Wu Xue Bao; 2010 Jun; 50(6):788-96. PubMed ID: 20687345
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  • 16. Determination of the sources and antimicrobial resistance patterns of Salmonella isolated from the poultry industry in Southern Ethiopia.
    Abdi RD, Mengstie F, Beyi AF, Beyene T, Waktole H, Mammo B, Ayana D, Abunna F.
    BMC Infect Dis; 2017 May 18; 17(1):352. PubMed ID: 28521744
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  • 17. Phenotypic and genetic characterization of antimicrobial resistance in Salmonella serovars isolated from retail meats in Alberta, Canada.
    Aslam M, Checkley S, Avery B, Chalmers G, Bohaychuk V, Gensler G, Reid-Smith R, Boerlin P.
    Food Microbiol; 2012 Oct 18; 32(1):110-7. PubMed ID: 22850381
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  • 18. Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China.
    Zhu Y, Lai H, Zou L, Yin S, Wang C, Han X, Xia X, Hu K, He L, Zhou K, Chen S, Ao X, Liu S.
    Int J Food Microbiol; 2017 Oct 16; 259():43-51. PubMed ID: 28800411
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  • 19. Prevalence and Antimicrobial Resistance of Salmonella Isolates from Chicken Carcasses in Retail Markets in Yangon, Myanmar.
    Moe AZ, Paulsen P, Pichpol D, Fries R, Irsigler H, Baumann MPO, Oo KN.
    J Food Prot; 2017 Jun 16; 80(6):947-951. PubMed ID: 28463083
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  • 20. Salmonella in raw chicken meat from the Romanian seaside: frequency of isolation and antibiotic resistance.
    Tîrziu E, Lazăr R, Sala C, Nichita I, Morar A, Şereş M, Imre K.
    J Food Prot; 2015 May 16; 78(5):1003-6. PubMed ID: 25951397
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