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232 related items for PubMed ID: 30347381
1. Impact of sphingomyelin acyl chain (16:0 vs 24:1) on the interfacial properties of Langmuir monolayers: A PM-IRRAS study. Vázquez RF, Daza Millone MA, Pavinatto FJ, Fanani ML, Oliveira ON, Vela ME, Maté SM. Colloids Surf B Biointerfaces; 2019 Jan 01; 173():549-556. PubMed ID: 30347381 [Abstract] [Full Text] [Related]
2. The pesticide picloram affects biomembrane models made with Langmuir monolayers. Lemma T, Marques Ruiz GC, Oliveira ON, Constantino CJL. Colloids Surf B Biointerfaces; 2019 Sep 01; 181():953-958. PubMed ID: 31382345 [Abstract] [Full Text] [Related]
6. Phase diagram of a polyunsaturated lipid mixture: Brain sphingomyelin/1-stearoyl-2-docosahexaenoyl-sn-glycero-3-phosphocholine/cholesterol. Konyakhina TM, Feigenson GW. Biochim Biophys Acta; 2016 Jan 01; 1858(1):153-61. PubMed ID: 26525664 [Abstract] [Full Text] [Related]
7. X-ray grazing incidence diffraction and Langmuir monolayer studies of the interaction of beta-cyclodextrin with model lipid membranes. Flasiński M, Broniatowski M, Majewski J, Dynarowicz-Łatka P. J Colloid Interface Sci; 2010 Aug 15; 348(2):511-21. PubMed ID: 20493495 [Abstract] [Full Text] [Related]
12. N-nervonoylsphingomyelin (C24:1) prevents lateral heterogeneity in cholesterol-containing membranes. Maté S, Busto JV, García-Arribas AB, Sot J, Vazquez R, Herlax V, Wolf C, Bakás L, Goñi FM. Biophys J; 2014 Jun 17; 106(12):2606-16. PubMed ID: 24940778 [Abstract] [Full Text] [Related]
13. Monounsaturated PE does not phase-separate from the lipid raft molecules sphingomyelin and cholesterol: role for polyunsaturation? Shaikh SR, Brzustowicz MR, Gustafson N, Stillwell W, Wassall SR. Biochemistry; 2002 Aug 27; 41(34):10593-602. PubMed ID: 12186543 [Abstract] [Full Text] [Related]
16. Sphingomyelin/phosphatidylcholine/cholesterol monolayers--analysis of the interactions in model membranes and Brewster Angle Microscopy experiments. Wydro P. Colloids Surf B Biointerfaces; 2012 May 01; 93():174-9. PubMed ID: 22277747 [Abstract] [Full Text] [Related]