These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

362 related items for PubMed ID: 30350316

  • 1. Kimchi extracts as inhibitors of colour deterioration and lipid oxidation in raw ground pork meat during refrigerated storage.
    Lee MA, Kim TK, Hwang KE, Choi YJ, Park SH, Kim CJ, Choi YS.
    J Sci Food Agric; 2019 Apr; 99(6):2735-2742. PubMed ID: 30350316
    [Abstract] [Full Text] [Related]

  • 2. Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork.
    Lee MA, Choi JH, Choi YS, Kim HY, Kim HW, Hwang KE, Chung HK, Kim CJ.
    Meat Sci; 2011 Dec; 89(4):405-11. PubMed ID: 21636220
    [Abstract] [Full Text] [Related]

  • 3. The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation.
    Lee MA, Choi JH, Choi YS, Han DJ, Kim HY, Shim SY, Chung HK, Kim CJ.
    Meat Sci; 2010 Mar; 84(3):498-504. PubMed ID: 20374816
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
    Papuc C, Predescu CN, Tudoreanu L, Nicorescu V, Gâjâilă I.
    J Sci Food Agric; 2018 Mar; 98(4):1346-1361. PubMed ID: 28782814
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of lipid oxidation and rancidity in precooked pork patties by radical-scavenging licorice (Glycyrrhiza glabra) extract.
    Jiang J, Zhang X, True AD, Zhou L, Xiong YL.
    J Food Sci; 2013 Nov; 78(11):C1686-94. PubMed ID: 24245886
    [Abstract] [Full Text] [Related]

  • 9. Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere.
    Boskovic M, Glisic M, Djordjevic J, Starcevic M, Glamoclija N, Djordjevic V, Baltic MZ.
    J Food Sci; 2019 Sep; 84(9):2467-2474. PubMed ID: 31449337
    [Abstract] [Full Text] [Related]

  • 10. Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.
    Chauhan P, Pradhan SR, Das A, Nanda PK, Bandyopadhyay N, Das AK.
    Asian-Australas J Anim Sci; 2019 Feb; 32(2):265-273. PubMed ID: 30056664
    [Abstract] [Full Text] [Related]

  • 11. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity.
    Pateiro M, Vargas FC, Chincha AAIA, Sant'Ana AS, Strozzi I, Rocchetti G, Barba FJ, Domínguez R, Lucini L, do Amaral Sobral PJ, Lorenzo JM.
    Food Res Int; 2018 Dec; 114():55-63. PubMed ID: 30361027
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage.
    Jia N, Kong B, Liu Q, Diao X, Xia X.
    Meat Sci; 2012 Aug; 91(4):533-9. PubMed ID: 22483714
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.