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Journal Abstract Search

418 related items for PubMed ID: 30350554

  • 1. Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil.
    Gomes S, Breia R, Carvalho T, Carnide V, Martins-Lopes P.
    J Food Sci; 2018 Oct; 83(10):2415-2423. PubMed ID: 30350554
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  • 5. Application of high resolution melting combined with DNA-based markers for quantitative analysis of olive oil authenticity and adulteration.
    Chedid E, Rizou M, Kalaitzis P.
    Food Chem X; 2020 Jun 30; 6():100082. PubMed ID: 32154510
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  • 7. Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.
    Ganopoulos I, Bazakos C, Madesis P, Kalaitzis P, Tsaftaris A.
    J Sci Food Agric; 2013 Jul 30; 93(9):2281-6. PubMed ID: 23400707
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  • 11. Mutation scanning and genotyping by high-resolution DNA melting analysis in olive germplasm.
    Muleo R, Colao MC, Miano D, Cirilli M, Intrieri MC, Baldoni L, Rugini E.
    Genome; 2009 Mar 30; 52(3):252-60. PubMed ID: 19234553
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  • 12. Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.
    Aroca-Santos R, Cancilla JC, Matute G, Torrecilla JS.
    J Agric Food Chem; 2015 Jun 17; 63(23):5646-52. PubMed ID: 26028270
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  • 14. Effectiveness of microsatellite DNA markers in checking the identity of protected designation of origin extra virgin olive oil.
    Pasqualone A, Montemurro C, Summo C, Sabetta W, Caponio F, Blanco A.
    J Agric Food Chem; 2007 May 16; 55(10):3857-62. PubMed ID: 17439146
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  • 20. A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils.
    Bazakos C, Dulger AO, Uncu AT, Spaniolas S, Spano T, Kalaitzis P.
    Food Chem; 2012 Oct 15; 134(4):2411-8. PubMed ID: 23442703
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