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Journal Abstract Search

233 related items for PubMed ID: 30350971

  • 1. Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion.
    Gao W, Yan M, Xiao Y, Lv Y, Peng C, Wan X, Hou R.
    J Agric Food Chem; 2019 May 15; 67(19):5384-5393. PubMed ID: 30350971
    [Abstract] [Full Text] [Related]

  • 2. Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion.
    Gupta M, Shanker A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 15; 26(2):157-63. PubMed ID: 19680885
    [Abstract] [Full Text] [Related]

  • 3. Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea.
    Hou RY, Hu JF, Qian XS, Su T, Wang XH, Zhao XX, Wan XC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Feb 15; 30(10):1761-9. PubMed ID: 23906092
    [Abstract] [Full Text] [Related]

  • 4. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography.
    Cho SK, Abd El-Aty AM, Rahman MM, Choi JH, Shim JH.
    Food Chem; 2014 Dec 15; 165():532-9. PubMed ID: 25038708
    [Abstract] [Full Text] [Related]

  • 5. Washing fresh tea leaves before picking decreases pesticide residues in tea.
    Gao W, Guo J, Xie L, Peng C, He L, Wan X, Hou R.
    J Sci Food Agric; 2020 Oct 15; 100(13):4921-4929. PubMed ID: 32472940
    [Abstract] [Full Text] [Related]

  • 6. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.
    Chen H, Wang Q, Jiang Y, Wang C, Yin P, Liu X, Lu C.
    Food Addit Contam Part B Surveill; 2015 Oct 15; 8(1):56-62. PubMed ID: 25308103
    [Abstract] [Full Text] [Related]

  • 7. Determination of pesticide residue transfer rates (percent) from dried tea leaves to brewed tea.
    Wang J, Cheung W, Leung D.
    J Agric Food Chem; 2014 Jan 29; 62(4):966-83. PubMed ID: 24377499
    [Abstract] [Full Text] [Related]

  • 8. Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion.
    Paramasivam M, Deepa M, Selvi C, Chandrasekaran S.
    Ecotoxicol Environ Saf; 2017 Oct 29; 144():531-536. PubMed ID: 28683415
    [Abstract] [Full Text] [Related]

  • 9. Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry.
    Hayward DG, Wong JW, Park HY.
    J Agric Food Chem; 2015 Sep 23; 63(37):8116-24. PubMed ID: 26209005
    [Abstract] [Full Text] [Related]

  • 10. [Residual pesticide concentrations after processing various types of tea and tea infusions].
    Kondo T, Watanabe A, Shitara H, Kaburagi Y, Shibata M, Kanda N, Kurokawa C, Inoue Y, Miyazaki M, Togawa M, Ozawa A, Uchiyama T, Koizumi Y, Nakamura Y, Masuda S, Maitani T.
    Shokuhin Eiseigaku Zasshi; 2013 Sep 23; 54(4):259-65. PubMed ID: 24025203
    [Abstract] [Full Text] [Related]

  • 11. Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior.
    Wang X, Zhou L, Zhang X, Luo F, Chen Z.
    Food Res Int; 2019 Jul 23; 121():776-784. PubMed ID: 31108808
    [Abstract] [Full Text] [Related]

  • 12. Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea.
    Xia H, Ma X, Tu Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan 23; 25(1):70-5. PubMed ID: 17952756
    [Abstract] [Full Text] [Related]

  • 13. Transfer rates of 19 typical pesticides and the relationship with their physicochemical property.
    Chen H, Pan M, Pan R, Zhang M, Liu X, Lu C.
    J Agric Food Chem; 2015 Jan 21; 63(2):723-30. PubMed ID: 25537114
    [Abstract] [Full Text] [Related]

  • 14. Systematic probabilistic risk assessment of pesticide residues in tea leaves.
    Lu EH, Huang SZ, Yu TH, Chiang SY, Wu KY.
    Chemosphere; 2020 May 21; 247():125692. PubMed ID: 31962224
    [Abstract] [Full Text] [Related]

  • 15. Dissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process.
    Liao M, Shi Y, Cao H, Hua R, Tang F, Wu X, Tang J.
    Environ Monit Assess; 2015 Oct 21; 188(10):551. PubMed ID: 27604890
    [Abstract] [Full Text] [Related]

  • 16. Characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves.
    Yuan TH, Yu MT, Ikenaka Y, Chen YH, Nakayama SF, Chan CC.
    J Sci Food Agric; 2022 Jan 15; 102(1):341-349. PubMed ID: 34111305
    [Abstract] [Full Text] [Related]

  • 17. Determination of pesticide and phthalate residues in tea by QuEChERS method and their fate in processing.
    Yadav S, Rai S, Srivastava AK, Panchal S, Patel DK, Sharma VP, Jain S, Srivastava LP.
    Environ Sci Pollut Res Int; 2017 Jan 15; 24(3):3074-3083. PubMed ID: 27854062
    [Abstract] [Full Text] [Related]

  • 18. Residues and contaminants in tea and tea infusions: a review.
    Abd El-Aty AM, Choi JH, Rahman MM, Kim SW, Tosun A, Shim JH.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Jan 15; 31(11):1794-804. PubMed ID: 25164107
    [Abstract] [Full Text] [Related]

  • 19. Maximum residue limit and risk assessment of spiromesifen (BAY BSN 2060; Oberon 240SC) on tea (Camellia sinensis (L) O' Kuntze).
    Sharma DC, Choudhary A, Sharma DK.
    Bull Environ Contam Toxicol; 2005 Oct 15; 75(4):768-74. PubMed ID: 16400559
    [No Abstract] [Full Text] [Related]

  • 20. Degradation of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by ultraviolet light irradiation.
    Zheng R, Yin T, Chen Z, Lin X, Li B, Zhang Y.
    J Environ Sci Health B; 2023 Oct 15; 58(4):316-326. PubMed ID: 36942478
    [Abstract] [Full Text] [Related]

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