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147 related items for PubMed ID: 30352006
1. Fungicides in red wines produced in South America. Vargas TS, Salustriano NA, Klein B, Romão W, Silva SRCD, Wagner R, Scherer R. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Nov; 35(11):2135-2144. PubMed ID: 30352006 [Abstract] [Full Text] [Related]
2. Multianalyte, high-throughput liquid chromatography tandem mass spectrometry method for the sensitive determination of fungicides and insecticides in wine. Castro G, Pérez-Mayán L, Rodríguez-Cabo T, Rodríguez I, Ramil M, Cela R. Anal Bioanal Chem; 2018 Jan; 410(3):1139-1150. PubMed ID: 29147746 [Abstract] [Full Text] [Related]
3. Residues of anilinopyrimidine fungicides and suspected metabolites in wine samples. Castro G, Pérez-Mayán L, Carpinteiro I, Ramil M, Cela R, Rodríguez I. J Chromatogr A; 2020 Jul 05; 1622():461104. PubMed ID: 32376023 [Abstract] [Full Text] [Related]
4. Plant protection product residues in red grapes and Teran PTP wine. Baša Česnik H, Velikonja Bolta Š, Lisjak K. Food Addit Contam Part B Surveill; 2015 Jul 05; 8(2):113-22. PubMed ID: 25559701 [Abstract] [Full Text] [Related]
5. Determination of fungicides in white grape bagasse by pressurized liquid extraction and gas chromatography tandem mass spectrometry. Celeiro M, Llompart M, Lamas JP, Lores M, Garcia-Jares C, Dagnac T. J Chromatogr A; 2014 May 23; 1343():18-25. PubMed ID: 24746069 [Abstract] [Full Text] [Related]
6. Determination of fungicides in wine by mixed-mode solid phase extraction and liquid chromatography coupled to tandem mass spectrometry. Carpinteiro I, Ramil M, Rodríguez I, Cela R. J Chromatogr A; 2010 Nov 26; 1217(48):7484-92. PubMed ID: 20971470 [Abstract] [Full Text] [Related]
7. Solid-phase extraction followed by liquid chromatography quadrupole time-of-flight tandem mass spectrometry for the selective determination of fungicides in wine samples. Fontana AR, Rodríguez I, Ramil M, Altamirano JC, Cela R. J Chromatogr A; 2011 Apr 22; 1218(16):2165-75. PubMed ID: 21382623 [Abstract] [Full Text] [Related]
8. In vitro and field efficacy of fungicides against sheath blight of rice and post-harvest fungicide residue in soil, husk, and brown rice using gas chromatography-tandem mass spectrometry. Kumar P, Ahlawat S, Chauhan R, Kumar A, Singh R, Kumar A. Environ Monit Assess; 2018 Aug 07; 190(9):503. PubMed ID: 30088099 [Abstract] [Full Text] [Related]
9. Solid-phase microextraction-gas chromatographic-mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines. Rial OR, Yagüe RC, Cancho GB, Simal GJ. J Chromatogr A; 2002 Jan 04; 942(1-2):41-52. PubMed ID: 11822396 [Abstract] [Full Text] [Related]
10. Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry. Martins J, Esteves C, Limpo-Faria A, Barros P, Ribeiro N, Simões T, Correia M, Delerue-Matos C. Food Chem; 2012 May 01; 132(1):630-6. PubMed ID: 26434342 [Abstract] [Full Text] [Related]
11. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection. De Melo Abreu S, Correia M, Herbert P, Santos L, Alves A. Food Addit Contam; 2005 Jun 01; 22(6):549-56. PubMed ID: 16019828 [Abstract] [Full Text] [Related]
12. Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria. Baša Česnik H, Velikonja Bolta Š, Bavčar D, Radeka S, Lisjak K. Food Addit Contam Part B Surveill; 2016 Dec 01; 9(4):256-260. PubMed ID: 27397558 [Abstract] [Full Text] [Related]
13. Determination of Six Pyrazole Fungicides in Grape Wine by Solid-Phase Extraction and Gas Chromatography-Tandem Mass Spectrometry. Shen Y, Li Z, Ma Q, Wang C, Chen X, Miao Q, Han C. J Agric Food Chem; 2016 May 18; 64(19):3901-7. PubMed ID: 27112545 [Abstract] [Full Text] [Related]
14. Optimization and validation of a simple and fast method for the determination of fungicides in must and wine samples by SPE and GC/MS. Lagunas-Allué L, Sanz-Asensio J, Martínez-Soria MT. J AOAC Int; 2012 May 18; 95(5):1511-9. PubMed ID: 23175987 [Abstract] [Full Text] [Related]
15. Influence of several fungicides on the antioxidant activity of red wines (var. Monastrell). Oliva J, Mulero J, Payá P, Cámara MA, Barba A. J Environ Sci Health B; 2009 Aug 18; 44(6):546-52. PubMed ID: 20183061 [Abstract] [Full Text] [Related]
16. Multiresidue determination of 11 new fungicides in grapes and wines by liquid-liquid extraction/clean-up and programmable temperature vaporization injection with analyte protectants/gas chromatography/ion trap mass spectrometry. González-Rodríguez RM, Cancho-Grande B, Simal-Gándara J. J Chromatogr A; 2009 Aug 07; 1216(32):6033-42. PubMed ID: 19576591 [Abstract] [Full Text] [Related]
17. Quantitation of 13 azole fungicides in wine samples by liquid chromatography-tandem mass spectrometry. Trösken ER, Bittner N, Völkel W. J Chromatogr A; 2005 Aug 12; 1083(1-2):113-9. PubMed ID: 16078696 [Abstract] [Full Text] [Related]
18. Determination of Nine Fungicides in Grape and Wine Using QuEChERS Extraction and LC/MS/MS Analysis. Martínez G, Morales A, Maestro A, Cermeño S, Oliva J, Barba A. J AOAC Int; 2015 Aug 12; 98(6):1745-51. PubMed ID: 26400110 [Abstract] [Full Text] [Related]
19. Effects of clarification and filtration processes on the removal of fungicide residues in red wines (var. Monastrell). Fernández MJ, Oliva J, Barba A, Cámara MA. J Agric Food Chem; 2005 Jul 27; 53(15):6156-61. PubMed ID: 16029011 [Abstract] [Full Text] [Related]
20. Solid-phase extraction followed by dispersive liquid-liquid microextraction for the sensitive determination of selected fungicides in wine. Montes R, Rodríguez I, Ramil M, Rubí E, Cela R. J Chromatogr A; 2009 Jul 17; 1216(29):5459-66. PubMed ID: 19501367 [Abstract] [Full Text] [Related] Page: [Next] [New Search]