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Journal Abstract Search

147 related items for PubMed ID: 30352006

  • 21. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines.
    Noguerol-Pato R, Fernández-Cruz T, Sieiro-Sampedro T, González-Barreiro C, Cancho-Grande B, Cilla-García DA, García-Pastor M, Martínez-Soria MT, Sanz-Asensio J, Simal-Gándara J.
    J Agric Food Chem; 2016 Feb 17; 64(6):1344-54. PubMed ID: 26808836
    [Abstract] [Full Text] [Related]

  • 22.
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  • 23. Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine).
    Casanova M, Guichon R.
    J Environ Sci Health B; 1988 Apr 17; 23(2):179-88. PubMed ID: 3385137
    [Abstract] [Full Text] [Related]

  • 24. Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
    Abreu Sde M, Herbert P, Caboni P, Cabras P, Alves A, Garau VL.
    J Environ Sci Health B; 2007 Apr 17; 42(7):817-22. PubMed ID: 17763039
    [Abstract] [Full Text] [Related]

  • 25. Gas chromatographic determination of cyprodinil, fludioxonil, pyrimethanil, and tebuconazole in grapes, must, and wine.
    Cabras P, Angioni A, Garau VL, Minelli EV.
    J AOAC Int; 1997 Apr 17; 80(4):867-70. PubMed ID: 9241848
    [Abstract] [Full Text] [Related]

  • 26. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 17; 25(4):438-43. PubMed ID: 18348043
    [Abstract] [Full Text] [Related]

  • 27. Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry.
    Martins J, Esteves C, Simoes T, Correia M, Delerue-Matos C.
    J Agric Food Chem; 2011 Jul 13; 59(13):6847-55. PubMed ID: 21553896
    [Abstract] [Full Text] [Related]

  • 28. Up-and-down-shaker-assisted dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry for the determination of fungicides in wine.
    Chu SP, Tseng WC, Kong PH, Huang CK, Chen JH, Chen PS, Huang SD.
    Food Chem; 2015 Oct 15; 185():377-82. PubMed ID: 25952882
    [Abstract] [Full Text] [Related]

  • 29. Approaches to liquid chromatography tandem mass spectrometry assessment of glyphosate residues in wine.
    Pérez-Mayán L, Castro G, Ramil M, Cela R, Rodríguez I.
    Anal Bioanal Chem; 2022 Jan 15; 414(3):1445-1455. PubMed ID: 34820706
    [Abstract] [Full Text] [Related]

  • 30. Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Brandolini V.
    J AOAC Int; 1998 Jan 15; 81(6):1185-9. PubMed ID: 9850581
    [Abstract] [Full Text] [Related]

  • 31. Fungicide multiresidue monitoring in international wines by immunoassays.
    Esteve-Turrillas FA, Agulló C, Abad-Somovilla A, Mercader JV, Abad-Fuentes A.
    Food Chem; 2016 Apr 01; 196():1279-86. PubMed ID: 26593617
    [Abstract] [Full Text] [Related]

  • 32. Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects.
    González CF, Otero RR, Grande BC, Gándara JS.
    J AOAC Int; 2003 Apr 01; 86(5):1008-14. PubMed ID: 14632405
    [Abstract] [Full Text] [Related]

  • 33. Validation of a GC-MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables.
    Mujawar S, Utture SC, Fonseca E, Matarrita J, Banerjee K.
    Food Chem; 2014 May 01; 150():175-81. PubMed ID: 24360436
    [Abstract] [Full Text] [Related]

  • 34. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
    [Abstract] [Full Text] [Related]

  • 35. Dispersive liquid-liquid microextraction using non-chlorinated, lighter than water solvents for gas chromatography-mass spectrometry determination of fungicides in wine.
    Rodríguez-Cabo T, Rodríguez I, Ramil M, Cela R.
    J Chromatogr A; 2011 Sep 23; 1218(38):6603-11. PubMed ID: 21820662
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  • 36.
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  • 37. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 23; 26(2):164-71. PubMed ID: 19680886
    [Abstract] [Full Text] [Related]

  • 38. Analysis of metalaxyl residues in wines by SPE in combination with HRCGC and GC/MS.
    Kakalíková L, Matisová E, Lesko J.
    Z Lebensm Unters Forsch; 1996 Jul 23; 203(1):56-60. PubMed ID: 8765988
    [Abstract] [Full Text] [Related]

  • 39. Application of porous carbon for solid-phase extraction of dicarboxyimide fungicide residues from wines in combination with high-resolution capillary gas chromatography and gas chromatography-mass spectrometry.
    Matisová E, Kakalíková L, Lesko J, de Zeeuw J.
    J Chromatogr A; 1996 Nov 22; 754(1-2):445-54. PubMed ID: 8997736
    [Abstract] [Full Text] [Related]

  • 40. Determination of pesticide residues in wine by SPME and GC/MS for consumer risk assessment.
    Vitali M, Guidotti M, Giovinazzo R, Cedrone O.
    Food Addit Contam; 1998 Apr 22; 15(3):280-7. PubMed ID: 9666886
    [Abstract] [Full Text] [Related]

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