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45. Fenhexamid residues in grapes and wine. Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA. Food Addit Contam; 2001 Jul; 18(7):625-9. PubMed ID: 11469318 [Abstract] [Full Text] [Related]
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