These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

181 related items for PubMed ID: 30352987

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.).
    Smeriglio A, Denaro M, Barreca D, D'Angelo V, Germanò MP, Trombetta D.
    Fitoterapia; 2018 Jan; 124():49-57. PubMed ID: 29050970
    [Abstract] [Full Text] [Related]

  • 3. Anthocyanin-rich black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) and red cabbage (Brassica oleracea) extracts incorporated biosensor for colorimetric detection of Helicobacter pylori with color image processing.
    Sezgin GC, Ocsoy I.
    Braz J Microbiol; 2023 Jun; 54(2):897-905. PubMed ID: 37155087
    [Abstract] [Full Text] [Related]

  • 4. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).
    Barba-Espín G, Glied S, Crocoll C, Dzhanfezova T, Joernsgaard B, Okkels F, Lütken H, Müller R.
    BMC Plant Biol; 2017 Apr 04; 17(1):70. PubMed ID: 28376712
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants.
    Perez MB, Da Peña Hamparsomian MJ, Gonzalez RE, Denoya GI, Dominguez DLE, Barboza K, Iorizzo M, Simon PW, Vaudagna SR, Cavagnaro PF.
    Food Chem; 2022 Sep 01; 387():132893. PubMed ID: 35397275
    [Abstract] [Full Text] [Related]

  • 12. Thermal and Photochemical Stability of Anthocyanins from Black Carrot, Grape Juice, and Purple Sweet Potato in Model Beverages in the Presence of Ascorbic Acid.
    Gérard V, Ay E, Morlet-Savary F, Graff B, Galopin C, Ogren T, Mutilangi W, Lalevée J.
    J Agric Food Chem; 2019 May 15; 67(19):5647-5660. PubMed ID: 31026157
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Characterization of phenolic acids in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.
    Kammerer D, Carle R, Schieber A.
    Rapid Commun Mass Spectrom; 2004 May 15; 18(12):1331-40. PubMed ID: 15174188
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin.
    Chatterjee NS, Dara PK, Perumcherry Raman S, Vijayan DK, Sadasivam J, Mathew S, Ravishankar CN, Anandan R.
    J Sci Food Agric; 2021 Sep 15; 101(12):5264-5271. PubMed ID: 33646598
    [Abstract] [Full Text] [Related]

  • 17. Seasonal and Morphology Effects on Bioactive Compounds, Antioxidant Capacity, and Sugars Profile of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.).
    Ordóñez-Díaz JL, Velasco-Ruiz I, Velasco-Tejero C, Pereira-Caro G, Moreno-Rojas JM.
    Foods; 2024 May 18; 13(10):. PubMed ID: 38790875
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin.
    Rojas ML, Augusto PED, Cárcel JA.
    J Sci Food Agric; 2021 Mar 30; 101(5):2078-2089. PubMed ID: 32974925
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.