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Journal Abstract Search

166 related items for PubMed ID: 30354106

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  • 2. Contribution of γ-Glutamyl-Cysteine Ligases of Limosilactobacillus reuteri to the Formation of Kokumi-Active γ-Glutamyl Dipeptides in Sourdough Bread.
    Xie J, Zhao Z, Gänzle MG.
    J Agric Food Chem; 2024 Mar 20; 72(11):5935-5943. PubMed ID: 38469860
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  • 6. Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli.
    Li Q, Tao Q, Teixeira JS, Shu-Wei Su M, Gänzle MG.
    Food Microbiol; 2020 Apr 20; 86():103343. PubMed ID: 31703887
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  • 13. Effect of lineage-specific metabolic traits of Lactobacillus reuteri on sourdough microbial ecology.
    Lin XB, Gänzle MG.
    Appl Environ Microbiol; 2014 Sep 20; 80(18):5782-9. PubMed ID: 25015888
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  • 16. Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri.
    Teixeira JS, Seeras A, Sanchez-Maldonado AF, Zhang C, Su MS, Gänzle MG.
    Food Microbiol; 2014 Sep 20; 42():172-80. PubMed ID: 24929734
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  • 17. The application of L-glutaminase for the synthesis of the immunomodulatory γ-D-glutamyl-L-tryptophan and the kokumi-imparting γ-D-glutamyl peptides.
    Yang J, Huang Y, Dong H, Huang G, Yu L, Bai W, Zeng X.
    Food Sci Nutr; 2020 Nov 20; 8(11):5841-5849. PubMed ID: 33282236
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  • 18. Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri.
    Zhao X, Gänzle MG.
    Int J Food Microbiol; 2018 May 02; 272():12-21. PubMed ID: 29505955
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  • 19. A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese.
    Toelstede S, Dunkel A, Hofmann T.
    J Agric Food Chem; 2009 Feb 25; 57(4):1440-8. PubMed ID: 19170504
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  • 20. Transcriptional regulation of glutathione biosynthesis genes, γ-glutamyl-cysteine ligase and glutathione synthetase in response to cadmium and nonylphenol in Chironomus riparius.
    Nair PMG, Park SY, Chung JW, Choi J.
    Environ Toxicol Pharmacol; 2013 Sep 25; 36(2):265-273. PubMed ID: 23686006
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