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Journal Abstract Search

556 related items for PubMed ID: 30357842

  • 1. Short- and long-term retrogradation of potato starches with varying amylose content.
    Dobosz A, Sikora M, Krystyjan M, Tomasik P, Lach R, Borczak B, Berski W, Lukasiewicz M.
    J Sci Food Agric; 2019 Mar 30; 99(5):2393-2403. PubMed ID: 30357842
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  • 3. Physicochemical properties of starches isolated from pumpkin compared with potato and corn starches.
    Przetaczek-Rożnowska I.
    Int J Biol Macromol; 2017 Aug 30; 101():536-542. PubMed ID: 28322952
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  • 6. Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers.
    Ahmed S, Zhou X, Pang Y, Xu Y, Tong C, Bao J.
    Food Chem; 2018 Aug 15; 257():368-375. PubMed ID: 29622224
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  • 7. Evaluation of black tea polyphenol extract against the retrogradation of starches from various plant sources.
    Xiao H, Lin Q, Liu GQ, Yu F.
    Molecules; 2012 Jul 06; 17(7):8147-58. PubMed ID: 22772810
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  • 11. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
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