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Journal Abstract Search

166 related items for PubMed ID: 30359850

  • 1. Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics.
    Olarewaju OO, Magwaza LS, Nieuwoudt H, Poblete-Echeverría C, Fawole OA, Tesfay SZ, Opara UL.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Feb 15; 209():62-69. PubMed ID: 30359850
    [Abstract] [Full Text] [Related]

  • 2. The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruit.
    Magwaza LS, Landahl S, Cronje PJ, Nieuwoudt HH, Mouazen AM, Nicolaï BM, Terry LA, Opara UL.
    Food Chem; 2014 Nov 15; 163():267-74. PubMed ID: 24912725
    [Abstract] [Full Text] [Related]

  • 3. On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.
    Cirilli M, Bellincontro A, Urbani S, Servili M, Esposto S, Mencarelli F, Muleo R.
    Food Chem; 2016 May 15; 199():96-104. PubMed ID: 26775949
    [Abstract] [Full Text] [Related]

  • 4. Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods.
    Miaw CSW, Assis C, Silva ARCS, Cunha ML, Sena MM, de Souza SVC.
    Food Chem; 2018 Jul 15; 254():272-280. PubMed ID: 29548454
    [Abstract] [Full Text] [Related]

  • 5. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC, Dixit V, Cho BK, Malik KA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):1119-27. PubMed ID: 18424176
    [Abstract] [Full Text] [Related]

  • 6. Application of NIR and MIR spectroscopy for rapid determination of antioxidant activity of Radix Scutellariae from different geographical regions.
    Li H, He J, Li F, Zhang Z, Li R, Su J, Zhang J, Yang B.
    Phytochem Anal; 2016 Dec 01; 27(1):73-80. PubMed ID: 26582079
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of bioactive flavonoids and antioxidant activity in Pericarpium Citri Reticulatae (Citrus reticulata 'Chachi') during storage.
    Fu M, Xu Y, Chen Y, Wu J, Yu Y, Zou B, An K, Xiao G.
    Food Chem; 2017 Sep 01; 230():649-656. PubMed ID: 28407962
    [Abstract] [Full Text] [Related]

  • 8. Near infrared spectroscopy for prediction of antioxidant compounds in the honey.
    Escuredo O, Seijo MC, Salvador J, González-Martín MI.
    Food Chem; 2013 Dec 15; 141(4):3409-14. PubMed ID: 23993500
    [Abstract] [Full Text] [Related]

  • 9. [Estimation of soluble solids content of intact citrus fruit by Vis/NIR spectroscopy].
    Lu HS, Fu XP, Xie LJ, Ying YB.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Sep 15; 27(9):1727-30. PubMed ID: 18051515
    [Abstract] [Full Text] [Related]

  • 10. Spatio-temporal distribution and natural variation of metabolites in citrus fruits.
    Wang S, Tu H, Wan J, Chen W, Liu X, Luo J, Xu J, Zhang H.
    Food Chem; 2016 May 15; 199():8-17. PubMed ID: 26775938
    [Abstract] [Full Text] [Related]

  • 11. Application of a handheld NIR spectrometer in prediction of drug content in inkjet printed orodispersible formulations containing prednisolone and levothyroxine.
    Vakili H, Wickström H, Desai D, Preis M, Sandler N.
    Int J Pharm; 2017 May 30; 524(1-2):414-423. PubMed ID: 28396245
    [Abstract] [Full Text] [Related]

  • 12. Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.
    Pomares-Viciana T, Martínez-Valdivieso D, Font R, Gómez P, Del Río-Celestino M.
    J Sci Food Agric; 2018 Mar 30; 98(5):1703-1711. PubMed ID: 28853156
    [Abstract] [Full Text] [Related]

  • 13. Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared (FT-NIR) spectroscopy.
    Chen SF, Danao MG, Singh V, Brown PJ.
    J Sci Food Agric; 2014 Sep 30; 94(12):2569-76. PubMed ID: 24590962
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant properties of selected fruit cultivars grown in Sri Lanka.
    Silva KDRR, Sirasa MSF.
    Food Chem; 2018 Jan 01; 238():203-208. PubMed ID: 28867094
    [Abstract] [Full Text] [Related]

  • 15. Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy.
    Han Z, Cai S, Zhang X, Qian Q, Huang Y, Dai F, Zhang G.
    Food Chem; 2017 Jul 15; 227():342-348. PubMed ID: 28274442
    [Abstract] [Full Text] [Related]

  • 16. NIR spectroscopy-multivariate analysis for discrimination and bioactive compounds prediction of different Citrus species peels.
    Shawky E, Selim DA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Aug 05; 219():1-7. PubMed ID: 31026739
    [Abstract] [Full Text] [Related]

  • 17. Rapid measurement of epimedin A, epimedin B, epimedin C, icariin, and moisture in Herba Epimedii using near infrared spectroscopy.
    Yang Y, Liu X, Li W, Jin Y, Wu Y, Zheng J, Zhang W, Chen Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jan 15; 171():351-360. PubMed ID: 27566922
    [Abstract] [Full Text] [Related]

  • 18. Identification of innovative potential quality markers in rocket and melon fresh-cut produce.
    Cavaiuolo M, Cocetta G, Bulgari R, Spinardi A, Ferrante A.
    Food Chem; 2015 Dec 01; 188():225-33. PubMed ID: 26041186
    [Abstract] [Full Text] [Related]

  • 19. Fast and neat--determination of biochemical quality parameters in cocoa using near infrared spectroscopy.
    Krähmer A, Engel A, Kadow D, Ali N, Umaharan P, Kroh LW, Schulz H.
    Food Chem; 2015 Aug 15; 181():152-9. PubMed ID: 25794734
    [Abstract] [Full Text] [Related]

  • 20. Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage.
    Nhouchi Z, Botosoa EP, Chene C, Karoui R.
    Food Chem; 2019 Mar 01; 275():322-332. PubMed ID: 30724203
    [Abstract] [Full Text] [Related]

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