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Journal Abstract Search

270 related items for PubMed ID: 30361030

  • 1. 1H-NMR-based metabolomic profiles of different sweet melon (Cucumis melo L.) Salento varieties: Analysis and comparison.
    Girelli CR, Accogli R, Del Coco L, Angilè F, De Bellis L, Fanizzi FP.
    Food Res Int; 2018 Dec; 114():81-89. PubMed ID: 30361030
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  • 2. Evaluation of ORAC, IR and NMR metabolomics for predicting ripening stage and variety in melon (Cucumis melo L.).
    Tristán AI, Abreu AC, Aguilera-Sáez LM, Peña A, Conesa-Bueno A, Fernández I.
    Food Chem; 2022 Mar 15; 372():131263. PubMed ID: 34818730
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  • 3. Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.).
    Nguyen PDT, Tran DT, Thieu HH, Lao TD, Le TAH, Nguyen NH.
    Mol Biotechnol; 2024 Jul 15; 66(7):1673-1683. PubMed ID: 37402957
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  • 4. 1H NMR, GC-EI-TOFMS, and data set correlation for fruit metabolomics: application to spatial metabolite analysis in melon.
    Biais B, Allwood JW, Deborde C, Xu Y, Maucourt M, Beauvoit B, Dunn WB, Jacob D, Goodacre R, Rolin D, Moing A.
    Anal Chem; 2009 Apr 15; 81(8):2884-94. PubMed ID: 19298059
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  • 5. Contribution of Katsura-uri (Japan's Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control.
    Sasaki A, Nakamura Y, Kobayashi Y, Aoi W, Nakamura T, Shirota K, Suetome N, Fukui M, Matsuo T, Okamoto S, Tashiro Y, Park EY, Sato K.
    J Nutr Sci Vitaminol (Tokyo); 2020 Apr 15; 66(3):261-269. PubMed ID: 32612089
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  • 6. Genome-Wide SNP Markers for Genotypic and Phenotypic Differentiation of Melon (Cucumis melo L.) Varieties Using Genotyping-by-Sequencing.
    Hyun DY, Sebastin R, Lee GA, Lee KJ, Kim SH, Yoo E, Lee S, Kang MJ, Lee SB, Jang I, Ro NY, Cho GT.
    Int J Mol Sci; 2021 Jun 23; 22(13):. PubMed ID: 34201603
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  • 7. Transcriptome sequencing for SNP discovery across Cucumis melo.
    Blanca J, Esteras C, Ziarsolo P, Pérez D, Fernã Ndez-Pedrosa V, Collado C, Rodrã Guez de Pablos R, Ballester A, Roig C, Cañizares J, Picó B.
    BMC Genomics; 2012 Jun 24; 13():280. PubMed ID: 22726804
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  • 9. Metabolomics in melon: a new opportunity for aroma analysis.
    Allwood JW, Cheung W, Xu Y, Mumm R, De Vos RC, Deborde C, Biais B, Maucourt M, Berger Y, Schaffer AA, Rolin D, Moing A, Hall RD, Goodacre R.
    Phytochemistry; 2014 Mar 24; 99():61-72. PubMed ID: 24417788
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  • 12. Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.
    Esteras C, Rambla JL, Sánchez G, López-Gresa MP, González-Mas MC, Fernández-Trujillo JP, Bellés JM, Granell A, Picó MB.
    J Sci Food Agric; 2018 Aug 24; 98(10):3915-3925. PubMed ID: 29369359
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  • 14. Assessment of a 1H high-resolution magic angle spinning NMR spectroscopy procedure for free sugars quantification in intact plant tissue.
    Delgado-Goñi T, Campo S, Martín-Sitjar J, Cabañas ME, San Segundo B, Arús C.
    Planta; 2013 Aug 24; 238(2):397-413. PubMed ID: 23824526
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  • 16. Differential metabolism of L-phenylalanine in the formation of aromatic volatiles in melon (Cucumis melo L.) fruit.
    Gonda I, Davidovich-Rikanati R, Bar E, Lev S, Jhirad P, Meshulam Y, Wissotsky G, Portnoy V, Burger J, Schaffer AA, Tadmor Y, Giovannoni JJ, Fei Z, Fait A, Katzir N, Lewinsohn E.
    Phytochemistry; 2018 Apr 24; 148():122-131. PubMed ID: 29448137
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  • 20. Quantification of cucurbitacin E in different varieties of melon (Cucumis melo L.) fruit through validated RP-HPLC method.
    Debnath P, Das B, Singha S, Kar A, Haldar PK, Sharma N, Mukherjee PK.
    Nat Prod Res; 2024 Apr 24; 38(7):1273-1279. PubMed ID: 36278903
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