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Journal Abstract Search

247 related items for PubMed ID: 30361031

  • 1. Polyphenolic profile and antioxidant activity of meristem and leaves from "chagual" (Puya chilensis Mol.), a salad from central Chile.
    Jiménez-Aspee F, Theoduloz C, Gómez-Alonso S, Hermosín-Gutiérrez I, Reyes M, Schmeda-Hirschmann G.
    Food Res Int; 2018 Dec; 114():90-96. PubMed ID: 30361031
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  • 3. Artichoke (Cynara cardunculus L. var. scolymus) waste as a natural source of carbonyl trapping and antiglycative agents.
    Maietta M, Colombo R, Lavecchia R, Sorrenti M, Zuorro A, Papetti A.
    Food Res Int; 2017 Oct; 100(Pt 1):780-790. PubMed ID: 28873750
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  • 4. Nutraceutical compounds: Echinoids, flavonoids, xanthones and caffeine identified and quantitated in the leaves of Coffea arabica trees from three regions of Brazil.
    de Almeida RF, Trevisan MTS, Thomaziello RA, Breuer A, Klika KD, Ulrich CM, Owen RW.
    Food Res Int; 2019 Jan; 115():493-503. PubMed ID: 30599970
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  • 6. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
    Zheleva-Dimitrova D, Gevrenova R, Zaharieva MM, Najdenski H, Ruseva S, Lozanov V, Balabanova V, Yagi S, Momekov G, Mitev V.
    Phytochem Anal; 2017 May; 28(3):176-184. PubMed ID: 27910164
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  • 8. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL.
    Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
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  • 10. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
    Wang L, Luo Y, Wu Y, Liu Y, Wu Z.
    Food Chem; 2018 Oct 30; 264():189-198. PubMed ID: 29853365
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  • 11. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
    Chang YX, Ge AH, Donnapee S, Li J, Bai Y, Liu J, He J, Yang X, Song LJ, Zhang BL, Gao XM.
    J Ethnopharmacol; 2015 Apr 22; 164():210-22. PubMed ID: 25698248
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  • 12. Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
    Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L.
    Food Chem; 2020 Apr 25; 310():125784. PubMed ID: 31816534
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  • 15. Phenolics from the Bolivian highlands food plant Ombrophytum subterraneum (Aspl.) B. Hansen (Balanophoraceae): Antioxidant and α-glucosidase inhibitory activity.
    Nina N, Theoduloz C, Giménez A, Schmeda-Hirschmann G.
    Food Res Int; 2020 Nov 25; 137():109382. PubMed ID: 33233084
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  • 17. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
    Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM.
    Food Chem; 2019 May 30; 281():178-188. PubMed ID: 30658745
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  • 18. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
    Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM, Morales RGF, Silva EAD, Pilau EJ.
    Food Res Int; 2019 Nov 30; 125():108647. PubMed ID: 31554035
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  • 19. Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.
    Abdennacer B, Karim M, Yassine M, Nesrine R, Mouna D, Mohamed B.
    Food Chem; 2015 May 01; 174():577-84. PubMed ID: 25529722
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  • 20. Metabolic profiling of antioxidants constituents in Artemisia selengensis leaves.
    Zhang L, Tu ZC, Wang H, Fu ZF, Wen QH, Fan D.
    Food Chem; 2015 Nov 01; 186():123-32. PubMed ID: 25976801
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