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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 30365162

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  • 3. Increasing the number of inter-arch contacts improves mastication in adults with Down syndrome: a prospective controlled trial.
    Hennequin M, Mazille MN, Cousson PY, Nicolas E.
    Physiol Behav; 2015 Jun 01; 145():14-21. PubMed ID: 25824190
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  • 5. Particle size distribution of food boluses after mastication of six natural foods.
    Peyron MA, Mishellany A, Woda A.
    J Dent Res; 2004 Jul 01; 83(7):578-82. PubMed ID: 15218050
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  • 6. Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts.
    Xu Y, Lv B, Wu P, Chen XD.
    Food Res Int; 2024 Aug 01; 190():114630. PubMed ID: 38945583
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  • 7. Study of occlusal acoustic parameters in assessing masticatory performance.
    Xia Y, Wang L.
    BMC Oral Health; 2022 Mar 15; 22(1):74. PubMed ID: 35291996
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  • 8. Swallowing threshold and masticatory performance in dentate adults.
    Fontijn-Tekamp FA, van der Bilt A, Abbink JH, Bosman F.
    Physiol Behav; 2004 Dec 15; 83(3):431-6. PubMed ID: 15581665
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  • 9. Distribution of particle sizes in food comminuted by human mastication.
    Olthoff LW, van der Bilt A, Bosman F, Kleizen HH.
    Arch Oral Biol; 1984 Dec 15; 29(11):899-903. PubMed ID: 6596036
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  • 10. The influence of product and oral characteristics on swallowing.
    Engelen L, Fontijn-Tekamp A, van der Bilt A.
    Arch Oral Biol; 2005 Aug 15; 50(8):739-46. PubMed ID: 15958205
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  • 11. Natural food mastication capability in preschool children according to their oral condition: A preliminary study.
    Linas N, Peyron MA, Eschevins C, Hennequin M, Nicolas E, Collado V.
    J Texture Stud; 2020 Oct 15; 51(5):755-765. PubMed ID: 32442320
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  • 12. Changes in mastication after an immediate loading implantation with complete fixed rehabilitation.
    Veyrune JL, Opé S, Nicolas E, Woda A, Hennequin M.
    Clin Oral Investig; 2013 May 15; 17(4):1127-34. PubMed ID: 22814760
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  • 14. The effect of a bread matrix on mastication of hazelnuts.
    Capuano E, Pellegrini N, van Bommel R, Stieger M.
    Food Res Int; 2020 Nov 15; 137():109692. PubMed ID: 33233266
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  • 15. Force-deformation properties of artificial and natural foods for testing chewing efficiency.
    Slagter AP, van der Glas HW, Bosman F, Olthoff LW.
    J Prosthet Dent; 1992 Nov 15; 68(5):790-9. PubMed ID: 1432802
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  • 16. Swallowing threshold parameters of subjects with shortened dental arches.
    Kreulen CM, Witter DJ, Tekamp FA, Slagter AP, Creugers NH.
    J Dent; 2012 Aug 15; 40(8):639-43. PubMed ID: 22521703
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  • 17. Impact of removable partial denture prosthesis on chewing efficiency.
    Bessadet M, Nicolas E, Sochat M, Hennequin M, Veyrune JL.
    J Appl Oral Sci; 2013 Aug 15; 21(5):392-6. PubMed ID: 24212983
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  • 18. Development and validation of a chewing robot for mimicking human food oral processing and producing food bolus.
    Zhou X, Yu J.
    J Texture Stud; 2022 Aug 15; 53(4):419-429. PubMed ID: 35615886
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  • 19. Changes in food bolus texture during mastication.
    Wada S, Goto T, Fujimoto K, Watanabe M, Nagao K, Nakamichi A, Ichikawa T.
    J Texture Stud; 2017 Apr 15; 48(2):171-177. PubMed ID: 28370114
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  • 20. Role of physical bolus properties as sensory inputs in the trigger of swallowing.
    Peyron MA, Gierczynski I, Hartmann C, Loret C, Dardevet D, Martin N, Woda A.
    PLoS One; 2011 Apr 15; 6(6):e21167. PubMed ID: 21738616
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