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152 related items for PubMed ID: 30370936
1. Development of conventional PCR and real-time PCR assays to discriminate the origins of Chinese pepper oil and herbal materials from Zanthoxylum. Kim WJ, Yang S, Choi G, Park I, Noh P, Seo CS, Moon BC. J Sci Food Agric; 2019 Mar 15; 99(4):2021-2029. PubMed ID: 30370936 [Abstract] [Full Text] [Related]
2. Establishment of a PCR Assay for the Detection and Discrimination of Authentic Cordyceps and Adulterant Species in Food and Herbal Medicines. Moon BC, Kim WJ, Park I, Sung GH, Noh P. Molecules; 2018 Aug 02; 23(8):. PubMed ID: 30072640 [Abstract] [Full Text] [Related]
4. [Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium]. Song L, Liu YP. Zhong Yao Cai; 2012 Jan 02; 35(1):39-42. PubMed ID: 22734408 [Abstract] [Full Text] [Related]
6. Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil. Zhao ZF, Zhu RX, Zhong K, He Q, Luo AM, Gao H. J Food Sci; 2013 Oct 02; 78(10):C1516-C1522. PubMed ID: 24106759 [Abstract] [Full Text] [Related]
8. [Authentication of Zanthexylum bungeanum Maxin population and adulterants by analysis of rDNA ITS sequences]. Shen J, Ding XY, Zhang WM, Bao SL, Chang J, Tang F. Yao Xue Xue Bao; 2005 Jan 02; 40(1):80-6. PubMed ID: 15881332 [Abstract] [Full Text] [Related]
11. [Study of chemical constituents of the essential oil form Pericarpium Zanthoxyli by GC-MS]. Qiu Q, Cui Z, Liu T, Zhou Z. Zhong Yao Cai; 2002 May 02; 25(5):327-9. PubMed ID: 12583189 [Abstract] [Full Text] [Related]
12. PCR-based rapid diagnostic tools for the authentication of medicinal mistletoe species. Noh P, Kim WJ, Yang S, Choi G, Moon BC. Phytomedicine; 2021 Oct 02; 91():153667. PubMed ID: 34332281 [Abstract] [Full Text] [Related]
14. [Morphological and histological studies of Chinese traditional drug "hua jiao" (pericarpium zanthoxyli) and its allied drugs]. Xiong QB, Shi DW. Yao Xue Xue Bao; 1991 Oct 02; 26(12):938-47. PubMed ID: 1823995 [Abstract] [Full Text] [Related]
17. Identification of different species of Zanthoxyli Pericarpium based on convolution neural network. Tan C, Wu C, Huang Y, Wu C, Chen H. PLoS One; 2020 Oct 02; 15(4):e0230287. PubMed ID: 32282810 [Abstract] [Full Text] [Related]
20. The Chemical and Genetic Characteristics of Szechuan Pepper (Zanthoxylum bungeanum and Z. armatum) Cultivars and Their Suitable Habitat. Xiang L, Liu Y, Xie C, Li X, Yu Y, Ye M, Chen S. Front Plant Sci; 2016 Oct 02; 7():467. PubMed ID: 27148298 [Abstract] [Full Text] [Related] Page: [Next] [New Search]