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Journal Abstract Search

173 related items for PubMed ID: 30372921

  • 1. Differentiation of bovine from porcine gelatin capsules using gel electrophoresis method.
    Yap BK, Gam LH.
    Food Chem; 2019 Feb 15; 274():16-19. PubMed ID: 30372921
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  • 2. Simultaneous detection of bovine and porcine DNA in pharmaceutical gelatin capsules by duplex PCR assay for Halal authentication.
    Nikzad J, Shahhosseini S, Tabarzad M, Nafissi-Varcheh N, Torshabi M.
    Daru; 2017 Feb 14; 25(1):3. PubMed ID: 28196517
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  • 3. Novel multiplex PCR-RFLP assay discriminates bovine, porcine and fish gelatin substitution in Asian pharmaceuticals capsule shells.
    Sultana S, Hossain MAM, Naquiah NNA, Ali ME.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep 14; 35(9):1662-1673. PubMed ID: 30028648
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  • 4. Differentiation of gelatins using polyclonal antibodies raised against tyrosylated bovine and porcine gelatins.
    Venien A, Levieux D.
    J Immunoassay Immunochem; 2005 Sep 14; 26(3):215-29. PubMed ID: 16011147
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  • 11. Gelatin controversies in food, pharmaceuticals, and personal care products: Authentication methods, current status, and future challenges.
    Ali E, Sultana S, Hamid SBA, Hossain M, Yehya WA, Kader A, Bhargava SK.
    Crit Rev Food Sci Nutr; 2018 Jun 13; 58(9):1495-1511. PubMed ID: 28033035
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  • 13. Instrumental texture profile analysis of gelatin gel extracted from grouper skin and commercial (bovine and porcine) gelatin gels.
    Rahman MS, Al-Mahrouqi AI.
    Int J Food Sci Nutr; 2009 Jun 13; 60 Suppl 7():229-42. PubMed ID: 19521895
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  • 14. An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins.
    Cebi N, Durak MZ, Toker OS, Sagdic O, Arici M.
    Food Chem; 2016 Jan 01; 190():1109-1115. PubMed ID: 26213083
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  • 15. Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen).
    Yuswan MH, A Jalil NH, Mohamad H, Keso S, Mohamad NA, Tengku Md Yusoff TS, Ismail NF, Abdul Manaf YN, Mohd Hashim A, Mohd Desa MN, Yusof YA, Mustafa S.
    Food Chem; 2021 Feb 01; 337():127762. PubMed ID: 32777563
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  • 17. A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source.
    Cebi N, Dogan CE, Mese AE, Ozdemir D, Arıcı M, Sagdic O.
    Food Chem; 2019 Mar 30; 277():373-381. PubMed ID: 30502159
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