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216 related items for PubMed ID: 30372927

  • 1. Analytical features of microwave plasma-atomic emission spectrometry (MP-AES) for the quantitation of manganese (Mn) in wild grape (Vitis coignetiae) red wines: Comparison with inductively coupled plasma-optical emission spectrometry (ICP-OES).
    Jung MY, Kang JH, Choi YS, Lee DY, Lee JY, Park JS.
    Food Chem; 2019 Feb 15; 274():20-25. PubMed ID: 30372927
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  • 2. Low gas flow inductively coupled plasma optical emission spectrometry for the analysis of food samples after microwave digestion.
    Nowak S, Gesell M, Holtkamp M, Scheffer A, Sperling M, Karst U, Buscher W.
    Talanta; 2014 Nov 15; 129():575-8. PubMed ID: 25127635
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  • 8. [Determination of phosphorus and manganese in tea by microwave plasma torch atomic emission spectroscopy (MPT-AES)].
    Liang P, Li A.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2000 Feb 15; 20(1):61-3. PubMed ID: 12953451
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  • 12. Application of focused-microwave wet digestion to the determination of trace metals in human gallstones by ICP/AES.
    Sahuquillo A, Rubio R, Ribó JM, Ros E, Vela M.
    J Trace Elem Med Biol; 2000 Jun 15; 14(2):96-9. PubMed ID: 10941721
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  • 13. [Determination of Se, Fe, Si in electrolytic manganese metal by ICP-AES].
    Fang H, Yang X.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2001 Jun 15; 21(3):373-6. PubMed ID: 12947672
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  • 14. [Determination of 13 elements in food by microwave plasma-atomic emission spectrometry].
    Han F, Meng Z, Liu Y, Sun L, Ouyang Kun, Xie K, Huang Z.
    Wei Sheng Yan Jiu; 2016 Jan 15; 45(1):76-80. PubMed ID: 26987201
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  • 15. Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro.
    Đorđević NO, Pejin B, Novaković MM, Stanković DM, Mutić JJ, Pajović SB, Tešević VV.
    Nat Prod Res; 2018 Feb 15; 32(3):247-251. PubMed ID: 28683575
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  • 16. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W, Mankotia M, Pantazopoulos P, Neil RJ, Scott PM.
    Food Addit Contam; 2004 Oct 15; 21(10):971-81. PubMed ID: 15712522
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  • 17. Trace elemental composition of curry by inductively coupled plasma optical emission spectrometry (ICP-OES).
    Gonzálvez A, Armenta S, De La Guardia M.
    Food Addit Contam Part B Surveill; 2008 Oct 15; 1(2):114-21. PubMed ID: 24784807
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  • 18. Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.
    Potortί AG, Lo Turco V, Saitta M, Bua GD, Tropea A, Dugo G, Di Bella G.
    Nat Prod Res; 2017 May 15; 31(9):1000-1005. PubMed ID: 27871182
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  • 19. Optimized determination of calcium in grape juice, wines, and other alcoholic beverages by atomic absorption spectrometry.
    Olalla M, González MC, Cabrera C, Gimenez R, López MC.
    J AOAC Int; 2002 May 15; 85(4):960-6. PubMed ID: 12180694
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  • 20. Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs.
    Boutakhrit K, Crisci M, Bolle F, Van Loco J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb 15; 28(2):173-9. PubMed ID: 21246429
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