These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

433 related items for PubMed ID: 30372937

  • 1. Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities.
    Shazly AB, Mu H, Liu Z, El-Aziz MA, Zeng M, Qin F, Zhang S, He Z, Chen J.
    Food Chem; 2019 Feb 15; 274():261-267. PubMed ID: 30372937
    [Abstract] [Full Text] [Related]

  • 2. Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates.
    Shazly AB, He Z, El-Aziz MA, Zeng M, Zhang S, Qin F, Chen J.
    Food Chem; 2017 Oct 01; 232():753-762. PubMed ID: 28490137
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK, Alashi AM, Nwachukwu ID, Ijabadeniyi OA, Aluko RE, Amonsou EO.
    Food Funct; 2016 May 18; 7(5):2431-7. PubMed ID: 27156453
    [Abstract] [Full Text] [Related]

  • 4. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
    [Abstract] [Full Text] [Related]

  • 5. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB, Seo IS, Khan MA, Ki KS, Lee WS, Lee HJ, Shin HS, Kim HS.
    J Dairy Sci; 2007 Sep 29; 90(9):4033-42. PubMed ID: 17699019
    [Abstract] [Full Text] [Related]

  • 6. Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates.
    Xu Y, Yang Y, Ma CM, Bian X, Liu XF, Wang Y, Chen FL, Wang B, Zhang G, Zhang N.
    Food Res Int; 2023 Nov 29; 173(Pt 2):113473. PubMed ID: 37803796
    [Abstract] [Full Text] [Related]

  • 7. In vitro digestion of purified β-casein variants A(1), A(2), B, and I: effects on antioxidant and angiotensin-converting enzyme inhibitory capacity.
    Petrat-Melin B, Andersen P, Rasmussen JT, Poulsen NA, Larsen LB, Young JF.
    J Dairy Sci; 2015 Jan 29; 98(1):15-26. PubMed ID: 25465543
    [Abstract] [Full Text] [Related]

  • 8. Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana Shaw.
    Qian ZJ, Jung WK, Kim SK.
    Bioresour Technol; 2008 Apr 29; 99(6):1690-8. PubMed ID: 17512726
    [Abstract] [Full Text] [Related]

  • 9. Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis.
    Hu Y, Wang C, Huang M, Zheng L, Zhao M.
    Food Funct; 2023 Jul 31; 14(15):6802-6812. PubMed ID: 37435793
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
    Humiski LM, Aluko RE.
    J Food Sci; 2007 Oct 31; 72(8):S605-11. PubMed ID: 17995627
    [Abstract] [Full Text] [Related]

  • 11. Separation and identification of bioactive peptides from stem of Tinospora cordifolia (Willd.) Miers.
    Pachaiappan R, Tamboli E, Acharya A, Su CH, Gopinath SCB, Chen Y, Velusamy P.
    PLoS One; 2018 Oct 31; 13(3):e0193717. PubMed ID: 29494663
    [Abstract] [Full Text] [Related]

  • 12. Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties.
    Rios-Herrera GD, Salazar-Leyva JA, Hernández C, Jiménez-Gutiérrez LR, Sandoval-Gallardo JM, Osuna-Ruiz I, Martínez-Montaño E, Pacheco-Aguilar R, Lugo-Sánchez ME, Ramirez-Perez JS.
    Appl Biochem Biotechnol; 2021 Oct 31; 193(10):3214-3231. PubMed ID: 34101114
    [Abstract] [Full Text] [Related]

  • 13. Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis.
    O'Sullivan D, Nongonierma AB, FitzGerald RJ.
    J Sci Food Agric; 2017 Oct 31; 97(13):4652-4655. PubMed ID: 28276072
    [Abstract] [Full Text] [Related]

  • 14. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
    Noman A, Ali AH, Al-Bukhaiti WQ, Mahdi AA, Xia W.
    J Food Sci; 2020 Oct 31; 85(10):3313-3322. PubMed ID: 32696987
    [Abstract] [Full Text] [Related]

  • 15. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
    Lin S, Jin Y, Liu M, Yang Y, Zhang M, Guo Y, Jones G, Liu J, Yin Y.
    Food Chem; 2013 Aug 15; 139(1-4):300-6. PubMed ID: 23561109
    [Abstract] [Full Text] [Related]

  • 16. Effect of radio frequency, ultrasound, microwave-assisted papain, and alcalase hydrolysis on the structure, antioxidant activity, and peptidomic profile of Rosa roxburghii Tratt. seed protein.
    Yin H, Jiang Y, Zhou X, Zhong Y, Wang D, Deng Y, Xue H.
    J Food Sci; 2022 Sep 15; 87(9):4040-4055. PubMed ID: 35942684
    [Abstract] [Full Text] [Related]

  • 17. Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes.
    Bing SJ, Chen XS, Zhong X, Li YQ, Sun GJ, Wang CY, Liang Y, Zhao XZ, Hua DL, Chen L, Mo HZ.
    Food Chem; 2024 Mar 30; 437(Pt 1):137805. PubMed ID: 37879156
    [Abstract] [Full Text] [Related]

  • 18. Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo.
    Ding Y, Ko SC, Moon SH, Lee SH.
    Int J Mol Sci; 2019 Oct 19; 20(20):. PubMed ID: 31635129
    [Abstract] [Full Text] [Related]

  • 19. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
    Liu FF, Li YQ, Wang CY, Liang Y, Zhao XZ, He JX, Mo HZ.
    Food Chem; 2022 Nov 01; 393():133397. PubMed ID: 35679704
    [Abstract] [Full Text] [Related]

  • 20. Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides.
    Jiang J, Chen S, Ren F, Luo Z, Zeng SS.
    J Dairy Res; 2007 Feb 01; 74(1):18-25. PubMed ID: 16987434
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 22.