These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

464 related items for PubMed ID: 30372939

  • 1. The effect of different thermal modifications on slowly digestible starch and physicochemical properties of green banana flour (Musa acuminata colla).
    Cahyana Y, Wijaya E, Halimah TS, Marta H, Suryadi E, Kurniati D.
    Food Chem; 2019 Feb 15; 274():274-280. PubMed ID: 30372939
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.
    Zeng F, Ma F, Kong F, Gao Q, Yu S.
    Food Chem; 2015 Apr 01; 172():92-8. PubMed ID: 25442528
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Ultrasound-assisted annealing treatment to improve physicochemical and digestive properties of banana flour.
    Keeratiburana T, Siangwengwang N, Somphunga W, Fu T, Blennow A.
    J Sci Food Agric; 2024 Aug 30; 104(11):6640-6648. PubMed ID: 38523359
    [Abstract] [Full Text] [Related]

  • 6. Physicochemical properties and in vitro digestibility of proso millet starch modified by heat-moisture treatment and annealing processing.
    Wang J, Ye Y, Chai Z, Liu H, Wei X, Ye X, Tian J, Fang H.
    Int J Biol Macromol; 2023 Apr 30; 235():123829. PubMed ID: 36858086
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
    Chung HJ, Hoover R, Liu Q.
    Int J Biol Macromol; 2009 Mar 01; 44(2):203-10. PubMed ID: 19136026
    [Abstract] [Full Text] [Related]

  • 10. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 01; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
    [Abstract] [Full Text] [Related]

  • 12. Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars.
    Agama-Acevedo E, Nuñez-Santiago MC, Alvarez-Ramirez J, Bello-Pérez LA.
    Carbohydr Polym; 2015 Jun 25; 124():17-24. PubMed ID: 25839789
    [Abstract] [Full Text] [Related]

  • 13. Effect of Heat-Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour.
    Lv Y, Ma S, Yan J, Sun B, Wang X.
    Foods; 2022 Nov 04; 11(21):. PubMed ID: 36360123
    [Abstract] [Full Text] [Related]

  • 14. Structural transformation of crystallized debranched cassava starch during dual hydrothermal treatment in relation to enzyme digestibility.
    Boonna S, Tongta S.
    Carbohydr Polym; 2018 Jul 01; 191():1-7. PubMed ID: 29661296
    [Abstract] [Full Text] [Related]

  • 15. Composition, digestibility and application in breadmaking of banana flour.
    Juarez-Garcia E, Agama-Acevedo E, Sáyago-Ayerdi SG, Rodríguez-Ambriz SL, Bello-Pérez LA.
    Plant Foods Hum Nutr; 2006 Sep 01; 61(3):131-7. PubMed ID: 17048100
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Addition of amino acids to modulate structural, physicochemical, and digestive properties of corn starch-amino acid complexes under hydrothermal treatment.
    Liang Z, Chen X, Luo J, Zhao HB, Yang Z, Zhu J.
    Int J Biol Macromol; 2020 Oct 01; 160():741-749. PubMed ID: 32497667
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Exploring differences in the physicochemical, functional, structural, and pasting properties of banana starches from dessert, cooking, and plantain cultivars (Musa spp.).
    Paramasivam SK, Saravanan A, Narayanan S, Shiva KN, Ravi I, Mayilvaganan M, Pushpa R, Uma S.
    Int J Biol Macromol; 2021 Nov 30; 191():1056-1067. PubMed ID: 34599989
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 24.