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Journal Abstract Search

135 related items for PubMed ID: 30372946

  • 1. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples.
    Ge Y, Chen Y, Li C, Wei M, Li X, Li S, Lu S, Li J.
    Food Chem; 2019 Feb 15; 274():324-329. PubMed ID: 30372946
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  • 5. Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.
    Zhang J, Li C, Wei M, Ge Y, Tang Q, Xue W, Zhang S, Wang W, Lv J.
    J Sci Food Agric; 2019 Sep 15; 99(12):5526-5532. PubMed ID: 31102411
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  • 8. Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation.
    Ge Y, Duan B, Li C, Wei M, Chen Y, Li X, Tang Q.
    J Sci Food Agric; 2019 Mar 15; 99(4):1828-1833. PubMed ID: 30255560
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  • 10. Postharvest acibenzolar-S-methyl treatment maintains storage quality and retards softening of apple fruit.
    Li C, Zhang J, Ge Y, Li X, Wei M, Hou J, Cheng Y, Lv J.
    J Food Biochem; 2020 Mar 15; 44(3):e13141. PubMed ID: 31899549
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  • 11. Effect of arabinoxylan and β-glucan stearic acid ester coatings on post-harvest quality of apple (Royal Delicious).
    Ali U, Kanwar S, Yadav K, Basu S, Mazumder K.
    Carbohydr Polym; 2019 Apr 01; 209():338-349. PubMed ID: 30732816
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  • 12. Comparative physiological and transcriptomic analysis reveal MdWRKY75 associated with sucrose accumulation in postharvest 'Honeycrisp' apples with bitter pit.
    Sun C, Zhang W, Qu H, Yan L, Li L, Zhao Y, Yang H, Zhang H, Yao G, Hu K.
    BMC Plant Biol; 2022 Feb 17; 22(1):71. PubMed ID: 35176994
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  • 14. Apple hypanthium firmness: new insights from comparative proteomics.
    Marondedze C, Thomas LA.
    Appl Biochem Biotechnol; 2012 Sep 17; 168(2):306-26. PubMed ID: 22733236
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