These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

174 related items for PubMed ID: 30373020

  • 21. Absolute quantification of targeted rabbit liver- and meat tissue-specific peptide markers in highly processed food products.
    Stachniuk A, Trzpil A, Czeczko R, Nowicki Ł, Ziomkowska M, Fornal E.
    Food Chem; 2024 Apr 16; 438():138069. PubMed ID: 38007955
    [Abstract] [Full Text] [Related]

  • 22. LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products.
    Stachniuk A, Sumara A, Montowska M, Fornal E.
    Food Chem; 2020 Nov 01; 329():127185. PubMed ID: 32516709
    [Abstract] [Full Text] [Related]

  • 23. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
    Hou B, Meng X, Zhang L, Guo J, Li S, Jin H.
    Meat Sci; 2015 Mar 01; 101():90-4. PubMed ID: 25462385
    [Abstract] [Full Text] [Related]

  • 24. Quantitative Detection of Beef Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Krebs RA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2019 May 01; 102(3):898-902. PubMed ID: 30227901
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28. Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method.
    Li Y, Zhang Y, Li H, Zhao W, Guo W, Wang S.
    Food Chem; 2018 Apr 15; 245():125-131. PubMed ID: 29287350
    [Abstract] [Full Text] [Related]

  • 29. Quantitative Detection of Pork Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2018 May 01; 101(3):810-816. PubMed ID: 28927492
    [Abstract] [Full Text] [Related]

  • 30. LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
    Stachniuk A, Sumara A, Montowska M, Fornal E.
    Mass Spectrom Rev; 2021 Jan 01; 40(1):3-30. PubMed ID: 31498909
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA.
    Thienes CP, Masiri J, Benoit LA, Barrios-Lopez B, Samuel SA, Meshgi MA, Cox DP, Dobritsa AP, Nadala C, Samadpour M.
    J AOAC Int; 2019 Mar 01; 102(2):557-563. PubMed ID: 30005717
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. The determination of non-meat proteins in meat products using polyacrylamide gel electrophoresis in dodecylsulphate buffer.
    Persson B, Appelqvist LA.
    Ann Nutr Aliment; 1977 Mar 01; 31(2):225-8. PubMed ID: 562120
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 9.