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Journal Abstract Search

333 related items for PubMed ID: 30374967

  • 1. Fermented dairy foods intake and risk of cancer.
    Zhang K, Dai H, Liang W, Zhang L, Deng Z.
    Int J Cancer; 2019 May 01; 144(9):2099-2108. PubMed ID: 30374967
    [Abstract] [Full Text] [Related]

  • 2. Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies.
    Zhang K, Chen X, Zhang L, Deng Z.
    Crit Rev Food Sci Nutr; 2020 May 01; 60(7):1189-1194. PubMed ID: 30652490
    [Abstract] [Full Text] [Related]

  • 3. Fermented dairy foods consumption and depressive symptoms: A meta-analysis of cohort studies.
    Luo Y, Li Z, Gu L, Zhang K.
    PLoS One; 2023 May 01; 18(2):e0281346. PubMed ID: 36745637
    [Abstract] [Full Text] [Related]

  • 4. Dairy products and cancer.
    Lampe JW.
    J Am Coll Nutr; 2011 Oct 01; 30(5 Suppl 1):464S-70S. PubMed ID: 22081693
    [Abstract] [Full Text] [Related]

  • 5. Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta-analysis of prospective studies.
    Ralston RA, Truby H, Palermo CE, Walker KZ.
    Crit Rev Food Sci Nutr; 2014 Oct 01; 54(9):1167-79. PubMed ID: 24499149
    [Abstract] [Full Text] [Related]

  • 6. Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.
    Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.
    Cancer Res; 1994 Jun 15; 54(12):3186-90. PubMed ID: 8205538
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  • 7. Dose-Dependent Effect of Intake of Fermented Dairy Foods on the Risk of Diabetes: Results From a Meta-analysis.
    Zhang K, Bai P, Deng Z.
    Can J Diabetes; 2022 Apr 15; 46(3):307-312. PubMed ID: 35568432
    [Abstract] [Full Text] [Related]

  • 8. Probiotic bacteria in fermented foods: product characteristics and starter organisms.
    Heller KJ.
    Am J Clin Nutr; 2001 Feb 15; 73(2 Suppl):374S-379S. PubMed ID: 11157344
    [Abstract] [Full Text] [Related]

  • 9. Yogurt, cultured fermented milk, and health: a systematic review.
    Savaiano DA, Hutkins RW.
    Nutr Rev; 2021 Apr 07; 79(5):599-614. PubMed ID: 32447398
    [Abstract] [Full Text] [Related]

  • 10. Fermented Dairy Products, Probiotic Supplementation, and Cardiometabolic Diseases: A Systematic Review and Meta-analysis.
    Companys J, Pla-Pagà L, Calderón-Pérez L, Llauradó E, Solà R, Pedret A, Valls RM.
    Adv Nutr; 2020 Jul 01; 11(4):834-863. PubMed ID: 32277831
    [Abstract] [Full Text] [Related]

  • 11. Fermented dairy foods rich in probiotics and cardiometabolic risk factors: a narrative review from prospective cohort studies.
    Companys J, Pedret A, Valls RM, Solà R, Pascual V.
    Crit Rev Food Sci Nutr; 2021 Jul 01; 61(12):1966-1975. PubMed ID: 32436399
    [Abstract] [Full Text] [Related]

  • 12. Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies.
    Bermejo LM, López-Plaza B, Santurino C, Cavero-Redondo I, Gómez-Candela C.
    Adv Nutr; 2019 May 01; 10(suppl_2):S224-S238. PubMed ID: 31089737
    [Abstract] [Full Text] [Related]

  • 13. Fermented Dairy Food Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis.
    Liang Z, Song X, Hu J, Wu R, Li P, Dong Z, Liang L, Wang J.
    Front Oncol; 2022 May 01; 12():812679. PubMed ID: 35692761
    [Abstract] [Full Text] [Related]

  • 14. Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men.
    Larsson SC, Andersson SO, Johansson JE, Wolk A.
    Am J Clin Nutr; 2008 Oct 01; 88(4):1083-7. PubMed ID: 18842797
    [Abstract] [Full Text] [Related]

  • 15. Fermented dairy food and CVD risk.
    Tapsell LC.
    Br J Nutr; 2015 Apr 01; 113 Suppl 2():S131-5. PubMed ID: 26148916
    [Abstract] [Full Text] [Related]

  • 16. Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.
    Varga L, Süle J, Nagy P.
    J Dairy Sci; 2014 Apr 01; 97(4):2039-44. PubMed ID: 24485676
    [Abstract] [Full Text] [Related]

  • 17. Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.
    Lu W, Chen H, Niu Y, Wu H, Xia D, Wu Y.
    Nutr J; 2016 Oct 21; 15(1):91. PubMed ID: 27765039
    [Abstract] [Full Text] [Related]

  • 18. Intake of dairy products and risk of colorectal neoplasia.
    Pufulete M.
    Nutr Res Rev; 2008 Jun 21; 21(1):56-67. PubMed ID: 19079854
    [Abstract] [Full Text] [Related]

  • 19. Dairy intake and the risk of bladder cancer in the Netherlands Cohort Study on Diet and Cancer.
    Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA.
    Am J Epidemiol; 2010 Feb 15; 171(4):436-46. PubMed ID: 20042437
    [Abstract] [Full Text] [Related]

  • 20. Higher Yogurt Consumption Is Associated With Lower Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Observational Studies.
    Sun J, Song J, Yang J, Chen L, Wang Z, Duan M, Yang S, Hu C, Bi Q.
    Front Nutr; 2021 Feb 15; 8():789006. PubMed ID: 35047546
    [Abstract] [Full Text] [Related]

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